Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R E. Austic

Showing results (1-10 of 58) with videos related to

Pageof 6
Sort By:
The Journal of Nutrition|May 1, 1985
Development and adaptation of protein digestionR E Austic
Poultry Science|February 1, 1983
Variation in the potassium needs of chickens selected genetically for variation in blood uric acid concentrationsR E Austic
Federation Proceedings|June 1, 1976
Nutritional and metabolic interrelationships of arginine, glutamic acid and proline in the chickenR E Austic
Poultry Science|February 6, 2004
The use of low-protein, low-phosphorus, amino acid- and phytase-supplemented diets on laying hen performance and nitrogen and phosphorus excretionK Keshavarz, R E Austic
Poultry Science|May 1, 1988
Interaction of dietary calcium and chloride and the influence of monovalent minerals on eggshell qualityR E Austic, K Keshavarz
The Journal of Nutrition|November 1, 1990
Effects of dietary minerals on acid-base balance and eggshell quality in chickensK Keshavarz, R E Austic
Poultry Science|October 17, 2009
Phenylalanine-pyruvate aminotransferase activity in chicks subjected to phenylalanine imbalance or phenylalanine toxicityJ Lu, R E Austic
The Journal of Nutrition|May 1, 1997
Dietary protein and amino acid levels alter threonine dehydrogenase activity in hepatic mitochondria of Gallus domesticusA J Davis, R E Austic
Poultry Science|March 25, 1999
The recycling of L-citrulline to L-arginine in a chicken macrophage cell lineC L Su, R E Austic
Poultry Science|September 18, 2001
The effect of dietary protein level on threonine dehydrogenase activity in chickensJ H Yuan, R E Austic
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|May 1, 1985
Development and adaptation of protein digestionR E Austic
Poultry Science|February 1, 1983
Variation in the potassium needs of chickens selected genetically for variation in blood uric acid concentrationsR E Austic
Federation Proceedings|June 1, 1976
Nutritional and metabolic interrelationships of arginine, glutamic acid and proline in the chickenR E Austic
Poultry Science|February 6, 2004
The use of low-protein, low-phosphorus, amino acid- and phytase-supplemented diets on laying hen performance and nitrogen and phosphorus excretionK Keshavarz, R E Austic
Poultry Science|May 1, 1988
Interaction of dietary calcium and chloride and the influence of monovalent minerals on eggshell qualityR E Austic, K Keshavarz
The Journal of Nutrition|November 1, 1990
Effects of dietary minerals on acid-base balance and eggshell quality in chickensK Keshavarz, R E Austic
Poultry Science|October 17, 2009
Phenylalanine-pyruvate aminotransferase activity in chicks subjected to phenylalanine imbalance or phenylalanine toxicityJ Lu, R E Austic
The Journal of Nutrition|May 1, 1997
Dietary protein and amino acid levels alter threonine dehydrogenase activity in hepatic mitochondria of Gallus domesticusA J Davis, R E Austic
Poultry Science|March 25, 1999
The recycling of L-citrulline to L-arginine in a chicken macrophage cell lineC L Su, R E Austic
Poultry Science|September 18, 2001
The effect of dietary protein level on threonine dehydrogenase activity in chickensJ H Yuan, R E Austic
Pageof 6