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The American Journal of Physiology
|
October 1, 1976
Hereditary variation in uric acid transport by avian kidney slices
R E Austic, R K Cole
Poultry Science
|
November 1, 1984
Influence of dietary electrolytes on digestive tract pH and acid-base status of chicks
W W Riley, R E Austic
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
July 1, 1984
Changes in protein degradation in chickens due to an inflammatory challenge
K C Klasing, R E Austic
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1987
Carrier-mediated transport of urate by chicken (Gallus domesticus) renal brush-border membrane vesicles
S M Kuo, R E Austic
Poultry Science
|
March 12, 2009
Phenylalanine hydroxylase activity and expression in chicks subjected to phenylalanine imbalance or phenylalanine toxicity
F M Lartey, R E Austic
Federation Proceedings
|
January 1, 1981
Nutritional interrelationships of electrolytes and amino acids
R E Austic, C C Calvert
Poultry Science
|
May 1, 1980
Hereditary uricemia and articular gout in chickens
R K Cole, R E Austic
The Journal of Nutritional Biochemistry
|
May 31, 2001
Dietary supplements of mixtures of indispensable amino acids lacking threonine, phenylalanine or histidine increase the activity of hepatic threonine dehydrogenase, phenylalanine hydroxylase or histidase, respectively, and prevent growth depressions in chicks caused by dietary excesses of threonine, phenylalanine, or histidine*
J C. Keene, R E. Austic
The Journal of Nutrition
|
July 1, 1978
The branched-chain amino acid antagonism in chicks
T K Smith, R E Austic
Poultry Science
|
July 1, 1981
Lysine-chloride interactions in the growing chick
C C Calvert, R E Austic
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
The American Journal of Physiology
|
October 1, 1976
Hereditary variation in uric acid transport by avian kidney slices
R E Austic, R K Cole
Poultry Science
|
November 1, 1984
Influence of dietary electrolytes on digestive tract pH and acid-base status of chicks
W W Riley, R E Austic
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
July 1, 1984
Changes in protein degradation in chickens due to an inflammatory challenge
K C Klasing, R E Austic
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1987
Carrier-mediated transport of urate by chicken (Gallus domesticus) renal brush-border membrane vesicles
S M Kuo, R E Austic
Poultry Science
|
March 12, 2009
Phenylalanine hydroxylase activity and expression in chicks subjected to phenylalanine imbalance or phenylalanine toxicity
F M Lartey, R E Austic
Federation Proceedings
|
January 1, 1981
Nutritional interrelationships of electrolytes and amino acids
R E Austic, C C Calvert
Poultry Science
|
May 1, 1980
Hereditary uricemia and articular gout in chickens
R K Cole, R E Austic
The Journal of Nutritional Biochemistry
|
May 31, 2001
Dietary supplements of mixtures of indispensable amino acids lacking threonine, phenylalanine or histidine increase the activity of hepatic threonine dehydrogenase, phenylalanine hydroxylase or histidase, respectively, and prevent growth depressions in chicks caused by dietary excesses of threonine, phenylalanine, or histidine*
J C. Keene, R E. Austic
The Journal of Nutrition
|
July 1, 1978
The branched-chain amino acid antagonism in chicks
T K Smith, R E Austic
Poultry Science
|
July 1, 1981
Lysine-chloride interactions in the growing chick
C C Calvert, R E Austic
Page
of 6