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R Earl

Showing results (21-30 of 93) with videos related to

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Journal of the American Dietetic Association|January 8, 2003
Paucity of nutrition and food safety 'news you can use' reveals opportunity for dietetics practitionersS T Borra, R Earl, E H Hogan
Journal of the Science of Food and Agriculture|May 1, 1982
The influence of dietary branched-chain fatty acids on the fatty acid composition of tissue- lipids of ratsA Smith, A K Lough, C R Earl
Journal of the American Dietetic Association|November 1, 1990
Nutrition labeling: issues and directions for the 1990sR Earl, D V Porter, N S Wellman
International Journal of Pediatric Otorhinolaryngology|September 18, 2007
Comparison of transient evoked otoacoustic emissions and distortion product otoacoustic emissions when screening hearing in preschool children in a community settingMarilyn Dille, Theodore J Glattke, Brian R Earl
The Proceedings of the Nutrition Society|December 1, 1978
Fatty acid composition of tissue lipids of rats given dietary branched-chain fatty acids [proceedings]A Smith, A K Lough, C R Earl
Clinica Chimica Acta; International Journal of Clinical Chemistry|June 30, 1987
Simultaneous presence of IgA- and IgG-CK-BB in a patient without myocardial infarctionS S Wong, R Earl, A H Wu
Clinical Chemistry|October 1, 1991
Pentobarbital quantification in the presence of phenobarbital by fluorescence polarization immunoassayR Earl, L Sobeski, D Timko, et al.
Journal of the American Dietetic Association|January 8, 2003
Position of the American Dietetic Association: the role of nutrition in health promotion and disease prevention programsJ V Anderson, R D Palombo, R Earl
Ecology|January 26, 2007
Nitrogen saturation in stream ecosystemsStevan R Earl, H Maurice Valett, Jackson R Webster
Reproduction, Fertility, and Development|January 1, 1997
Advances in production of embryos in vitro from juvenile and prepubertal oocytes from the calf and lambD T Armstrong, P J Kotaras, C R Earl
Pageof 10

Showing results (21-30 of 93) with videos related to

Sort By:
Pageof 10
Journal of the American Dietetic Association|January 8, 2003
Paucity of nutrition and food safety 'news you can use' reveals opportunity for dietetics practitionersS T Borra, R Earl, E H Hogan
Journal of the Science of Food and Agriculture|May 1, 1982
The influence of dietary branched-chain fatty acids on the fatty acid composition of tissue- lipids of ratsA Smith, A K Lough, C R Earl
Journal of the American Dietetic Association|November 1, 1990
Nutrition labeling: issues and directions for the 1990sR Earl, D V Porter, N S Wellman
International Journal of Pediatric Otorhinolaryngology|September 18, 2007
Comparison of transient evoked otoacoustic emissions and distortion product otoacoustic emissions when screening hearing in preschool children in a community settingMarilyn Dille, Theodore J Glattke, Brian R Earl
The Proceedings of the Nutrition Society|December 1, 1978
Fatty acid composition of tissue lipids of rats given dietary branched-chain fatty acids [proceedings]A Smith, A K Lough, C R Earl
Clinica Chimica Acta; International Journal of Clinical Chemistry|June 30, 1987
Simultaneous presence of IgA- and IgG-CK-BB in a patient without myocardial infarctionS S Wong, R Earl, A H Wu
Clinical Chemistry|October 1, 1991
Pentobarbital quantification in the presence of phenobarbital by fluorescence polarization immunoassayR Earl, L Sobeski, D Timko, et al.
Journal of the American Dietetic Association|January 8, 2003
Position of the American Dietetic Association: the role of nutrition in health promotion and disease prevention programsJ V Anderson, R D Palombo, R Earl
Ecology|January 26, 2007
Nitrogen saturation in stream ecosystemsStevan R Earl, H Maurice Valett, Jackson R Webster
Reproduction, Fertility, and Development|January 1, 1997
Advances in production of embryos in vitro from juvenile and prepubertal oocytes from the calf and lambD T Armstrong, P J Kotaras, C R Earl
Pageof 10