Showing results (11-20 of 19) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
The Journal of Physical Chemistry. B|July 21, 2006
Theoretical calculations of refractive indices and optical effects in spectra of nitric acid and nitric acid monohydrate crystalsD Fernandez-Torre, R Escribano, V J Herrero, et al.The Journal of Physical Chemistry. A|January 31, 2013
The structure and spectroscopy of cyanate and bicarbonate ions. Astrophysical implicationsM A Moreno, B Maté, Y Rodríguez-Lazcano, et al.Monthly Notices of the Royal Astronomical Society|June 5, 2018
Laboratory study of methyl isocyanate ices under astrophysical conditionsB Maté, G Molpeceres, V Timón, et al.Plasma Sources Science & Technology|July 10, 2018
Plasma generation and processing of interstellar carbonaceous dust analogsR J Peláez, B Maté, I Tanarro, et al.Journal of Applied Microbiology|February 20, 2018
Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clonesR Escribano, L González-Arenzana, J Portu, et al.Anales Espanoles De Pediatria|February 1, 1977
[Alport-Perkoff's syndrome (two cases report)]J Prieto Veiga, T Rosado, J Blázquez García, et al.Anales Espanoles De Pediatria|December 1, 1977
[Mediastinal gonadotrophin secreting tumor (author's transl)]J Prieto Veiga, J De Manueles Jiménez, M I Heras de Pedro, et al.Anales Espanoles De Pediatria|November 1, 1975
[Common variable immunodeficiency (author's transl)]F Lorente Toledano, G Fontán Casariego, M C García Rodríguez, et al.Critical Reviews in Food Science and Nutrition|June 10, 2022
Wine yeast selection in the Iberian Peninsula: <i>Saccharomyces</i> and non-<i>Saccharomyces</i> as drivers of innovation in Spanish and Portuguese wine industriesA Morata, T Arroyo, M A Bañuelos, et al.Pageof 2