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R Estruch

Showing results (141-150 of 157) with videos related to

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The British Journal of Nutrition|February 28, 2015
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trialM Ruiz-Canela, I Zazpe, N Shivappa, et al.
European Journal of Nutrition|February 10, 2015
Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
European Journal of Nutrition|December 8, 2021
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 5, 2019
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesJ Konieczna, A Yañez, M Moñino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
International Journal of Obesity (2005)|February 13, 2013
Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactionsJ M Fernández-Real, D Corella, L Goumidi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 20, 2010
Total polyphenol excretion and blood pressure in subjects at high cardiovascular riskA Medina-Remón, R Zamora-Ros, M Rotchés-Ribalta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2014
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialA Medina-Remón, A Tresserra-Rimbau, A Pons, et al.
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
Pageof 16

Showing results (141-150 of 157) with videos related to

Sort By:
Pageof 16
The British Journal of Nutrition|February 28, 2015
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trialM Ruiz-Canela, I Zazpe, N Shivappa, et al.
European Journal of Nutrition|February 10, 2015
Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
European Journal of Nutrition|December 8, 2021
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 5, 2019
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesJ Konieczna, A Yañez, M Moñino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
International Journal of Obesity (2005)|February 13, 2013
Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactionsJ M Fernández-Real, D Corella, L Goumidi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 20, 2010
Total polyphenol excretion and blood pressure in subjects at high cardiovascular riskA Medina-Remón, R Zamora-Ros, M Rotchés-Ribalta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2014
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialA Medina-Remón, A Tresserra-Rimbau, A Pons, et al.
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
Pageof 16