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Showing results (151-160 of 157) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 23, 2010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008J López-Miranda, F Pérez-Jiménez, E Ros, et al.
Semergen|June 17, 2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional studyA Marcos-Delgado, E López-García, M A Martínez-González, et al.
Public Health|March 13, 2024
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysisL Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, et al.
The Journal of Nutrition, Health & Aging|December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus TrialS Shyam, J F García-Gavilán, I Paz-Graniel, et al.
Journal of Endocrinological Investigation|January 13, 2024
Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean populationI Baenas, L Camacho-Barcia, R Granero, et al.
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Showing results (151-160 of 157) with videos related to

Sort By:
Pageof 16
You have reached the last page of results.This site can display upto 157 results.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 23, 2010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008J López-Miranda, F Pérez-Jiménez, E Ros, et al.
Semergen|June 17, 2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional studyA Marcos-Delgado, E López-García, M A Martínez-González, et al.
Public Health|March 13, 2024
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysisL Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, et al.
The Journal of Nutrition, Health & Aging|December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus TrialS Shyam, J F García-Gavilán, I Paz-Graniel, et al.
Journal of Endocrinological Investigation|January 13, 2024
Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean populationI Baenas, L Camacho-Barcia, R Granero, et al.
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