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Journal of Chromatography. A|November 28, 2012
Method for chromatographic analysis of whey protein-dextran glycation productsSusann Allelein, Abhiram Arunkumar, Mark R EtzelJournal of Dental Education|December 15, 2005
Dental school applicants' use of website information during the application processHeiko Spallek, Ken R Etzel, Brion S MaherFood Science & Nutrition|February 5, 2015
Heat penetration and thermocouple location in home canningMark R Etzel, Paola Willmore, Barbara H InghamDental Clinics of North America|January 15, 2000
Dental implications of nutritional factors in young athletesD Studen-Pavlovich, L Bonci, K R EtzelArchives of Oral Biology|February 1, 1997
Identification of zinc proteins in rat parotid salivaK R Etzel, J D Hempel, R R KoepselJournal of Dairy Science|January 20, 2007
Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powderR A Prososki, M R Etzel, S A RankinBiotechnology and Bioengineering|May 13, 2005
Evaluation of a model for seeded isothermal batch protein crystallizationMartina N Carbone, Russell A Judge, Mark R EtzelAmerican Journal of Veterinary Research|November 15, 1997
Development of an automated turbidimetric immunoassay for quantification of bovine serum immunoglobulin GL R Etzel, R E Strohbehn, J K McVickerJournal (Canadian Dental Association)|October 1, 1991
Effects of glove powder on radiographic qualityJ S Hubar, K R Etzel, C B DietrichBiotechnology Progress|February 15, 2001
Conversion of sugars to 1,2-propanediol by Thermoanaerobacterium thermosaccharolyticum HG-8N E Altaras, M R Etzel, D C CameronPageof 6