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Archives of Oral Biology|January 1, 1989
Plaque fluid pH, calcium and phosphorus responses to calcium food additives in a chewable candyC A Rankine, T J Prihoda, K R Etzel, et al.
Journal of Food Protection|November 16, 2017
Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5)Evann L Dufort, Jonathan Sogin, Mark R Etzel, et al.
Journal of Dental Research|October 1, 1987
Regulation of parotid salivary proteins by glucocorticoidsD A Johnson, K R Etzel, O F Alvares, et al.
Journal of Dental Research|February 1, 1987
Regulation of salivary proteinsD A Johnson, O F Alvares, K R Etzel, et al.
Journal of Chromatography. A|May 22, 2012
Chromatographic purification and characterization of whey protein-dextran glycation productsTejashree Bund, Susann Allelein, Abhiram Arunkumar, et al.
Journal of Craniomandibular Disorders : Facial & Oral Pain|January 1, 1991
Tryptophan supplementation for nocturnal bruxism: report of negative resultsK R Etzel, J W Stockstill, J D Rugh, et al.
Journal of Dental Education|August 3, 2004
Status of genetics education in U.S. dental schoolsLaura L Dudlicek, Elizabeth A Gettig, Kenneth R Etzel, et al.
Journal of Food Science|June 4, 2009
Purification and use of glycomacropeptide for nutritional management of phenylketonuriaCaitlin E Laclair, Denise M Ney, Erin L MacLeod, et al.
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