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R F Archibald

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The British Journal of Nutrition|May 12, 2001
The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeysR A Pearson, R F Archibald, R H Muirhead
The British Journal of Nutrition|January 31, 2006
A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeysR A Pearson, R F Archibald, R H Muirhead
Nature|May 31, 2013
An anti-glitch in a magnetarR F Archibald, V M Kaspi, C-Y Ng, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|May 12, 2001
The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeysR A Pearson, R F Archibald, R H Muirhead
The British Journal of Nutrition|January 31, 2006
A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeysR A Pearson, R F Archibald, R H Muirhead
Nature|May 31, 2013
An anti-glitch in a magnetarR F Archibald, V M Kaspi, C-Y Ng, et al.
Pageof 1