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R F Hurrell

Showing results (21-30 of 67) with videos related to

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The British Journal of Nutrition|February 28, 2001
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acidL Davidsson, T Dimitriou, T Walczyk, et al.
The British Journal of Nutrition|January 1, 1985
Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assaysH K Nielsen, P A Finot, R F Hurrell
The American Journal of Clinical Nutrition|November 1, 1995
Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formulaL Davidsson, A Almgren, M A Juillerat, et al.
The British Journal of Nutrition|February 15, 2001
Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrationsL Davidsson, E E Ziegler, P Kastenmayer, et al.
Schweizerische Medizinische Wochenschrift|June 27, 1998
Urinary iodine concentrations in swiss schoolchildren from the Zurich area and the Engadine valleyM B Zimmermann, S Hess, C Zeder, et al.
The British Journal of Nutrition|February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foodsR F Hurrell, M B Reddy, J Burri, et al.
European Journal of Clinical Nutrition|April 19, 2007
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach mealsS Storcksdieck genannt Bonsmann, T Walczyk, S Renggli, et al.
The British Journal of Nutrition|November 1, 1989
The effect of Maillard reaction products on zinc metabolism in the ratD E Furniss, J Vuichoud, P A Finot, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 1, 2001
A national survey of iron and folate status in pregnant women in SwitzerlandS Y Hess, M B Zimmermann, S Brogli, et al.
Pediatric Research|January 1, 1994
Influence of lactoferrin on iron absorption from human milk in infantsL Davidsson, P Kastenmayer, M Yuen, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|February 28, 2001
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acidL Davidsson, T Dimitriou, T Walczyk, et al.
The British Journal of Nutrition|January 1, 1985
Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assaysH K Nielsen, P A Finot, R F Hurrell
The American Journal of Clinical Nutrition|November 1, 1995
Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formulaL Davidsson, A Almgren, M A Juillerat, et al.
The British Journal of Nutrition|February 15, 2001
Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrationsL Davidsson, E E Ziegler, P Kastenmayer, et al.
Schweizerische Medizinische Wochenschrift|June 27, 1998
Urinary iodine concentrations in swiss schoolchildren from the Zurich area and the Engadine valleyM B Zimmermann, S Hess, C Zeder, et al.
The British Journal of Nutrition|February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foodsR F Hurrell, M B Reddy, J Burri, et al.
European Journal of Clinical Nutrition|April 19, 2007
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach mealsS Storcksdieck genannt Bonsmann, T Walczyk, S Renggli, et al.
The British Journal of Nutrition|November 1, 1989
The effect of Maillard reaction products on zinc metabolism in the ratD E Furniss, J Vuichoud, P A Finot, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 1, 2001
A national survey of iron and folate status in pregnant women in SwitzerlandS Y Hess, M B Zimmermann, S Brogli, et al.
Pediatric Research|January 1, 1994
Influence of lactoferrin on iron absorption from human milk in infantsL Davidsson, P Kastenmayer, M Yuen, et al.
Pageof 7