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Clinics in Laboratory Medicine|June 1, 1993
Nutrition in the clinical laboratoryR F Labbé, M S Veldee
Dysphagia|January 1, 1992
Can protein-calorie malnutrition cause dysphagia?M S Veldee, L D Peth
The Journal of Nutrition|March 1, 1993
Genetically determined body weight loss in mice fed diets containing salmon oilR C LeBoeuf, M S Veldee
Clinical Chemistry|February 1, 1977
History and background of protoporphyrin testingR F Labbé
Investigative Radiology|July 1, 1994
The composition of bone marrow for a dual-energy quantitative computed tomography technique. A cadaver and computer simulation studyM M Goodsitt, P Hoover, M S Veldee, et al.
Clinical Chemistry|October 1, 1978
Modified erythrocyte uroporphyrinogen I synthase assay, and its clinical interpretationM W Piepkorn, P Hamernyik, R F Labbé
Clinical Chemistry|March 1, 1983
Liquid-chromatographic profiles of urinary porphyrinsW E Schreiber, V A Raisys, R F Labbé
Clinical Chemistry|December 10, 1999
Zinc protoporphyrin: A metabolite with a missionR F Labbé, H J Vreman, D K Stevenson
Clinical Chemistry|November 1, 1976
Erythrocyte uroporphyrinogen I synthase activity in diagnosis of acute intermittent porphyriaL R Peterson, P Hamernyik, T D Bird, et al.
Clinical Chemistry|October 1, 1982
Ascorbic acid in lymphocytes: cell preparation and liquid-chromatographic assayW Lee, P Hamernyik, M Hutchinson, et al.
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