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Journal of Animal Science
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February 2, 2010
Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle
J M Moorby, M D Fraser, I Parveen, et al.
Plant Disease
|
March 23, 2019
A Survey for Strains of Xylella fastidiosa in Citrus Affected by Citrus Variegated Chlorosis and Citrus Blight in Brazil
M J G Beretta, G A Barthe, T L Ceccardi, et al.
Animal : an International Journal of Animal Bioscience
|
January 25, 2021
Using a lamb's early-life liveweight as a predictor of carcass quality
A G Jones, T Takahashi, H Fleming, et al.
Meat Science
|
April 27, 2010
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows
M R F Lee, P R Evans, G R Nute, et al.
Journal of Environmental Management
|
November 10, 2022
Rethinking efficiency: Growth curves as a proxy for inputs and impacts in finishing beef systems
Andrew S Cooke, Phil Le-Grice, Graham A McAuliffe, et al.
Scientific Reports
|
July 23, 2021
Nutrient provision capacity of alternative livestock farming systems per area of arable farmland required
M R F Lee, J P Domingues, G A McAuliffe, et al.
The Proceedings of the Nutrition Society
|
September 26, 2003
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
R J Dewhurst, N D Scollan, M R F Lee, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
September 1, 1988
Induction of monooxygenase activity in the intestine of spot (Leiostomus xanthurus), a marine teleost, by dietary polycyclic aromatic hydrocarbons
P A van Veld, J J Stegeman, B R Woodin, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study
Andrea Cabiddu, Lorenzo Salis, John K S Tweed, et al.
Data in Brief
|
April 19, 2021
Data to identify key drivers of animal growth and carcass quality for temperate lowland sheep production systems
A G Jones, H Fleming, B A Griffith, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 183) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
February 2, 2010
Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle
J M Moorby, M D Fraser, I Parveen, et al.
Plant Disease
|
March 23, 2019
A Survey for Strains of Xylella fastidiosa in Citrus Affected by Citrus Variegated Chlorosis and Citrus Blight in Brazil
M J G Beretta, G A Barthe, T L Ceccardi, et al.
Animal : an International Journal of Animal Bioscience
|
January 25, 2021
Using a lamb's early-life liveweight as a predictor of carcass quality
A G Jones, T Takahashi, H Fleming, et al.
Meat Science
|
April 27, 2010
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows
M R F Lee, P R Evans, G R Nute, et al.
Journal of Environmental Management
|
November 10, 2022
Rethinking efficiency: Growth curves as a proxy for inputs and impacts in finishing beef systems
Andrew S Cooke, Phil Le-Grice, Graham A McAuliffe, et al.
Scientific Reports
|
July 23, 2021
Nutrient provision capacity of alternative livestock farming systems per area of arable farmland required
M R F Lee, J P Domingues, G A McAuliffe, et al.
The Proceedings of the Nutrition Society
|
September 26, 2003
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
R J Dewhurst, N D Scollan, M R F Lee, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
September 1, 1988
Induction of monooxygenase activity in the intestine of spot (Leiostomus xanthurus), a marine teleost, by dietary polycyclic aromatic hydrocarbons
P A van Veld, J J Stegeman, B R Woodin, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study
Andrea Cabiddu, Lorenzo Salis, John K S Tweed, et al.
Data in Brief
|
April 19, 2021
Data to identify key drivers of animal growth and carcass quality for temperate lowland sheep production systems
A G Jones, H Fleming, B A Griffith, et al.
Page
of 19