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Ecology and Evolution
|
November 23, 2018
Size does matter: Parallel evolution of adaptive thermal tolerance and body size facilitates adaptation to climate change in domestic cattle
Muhammed Elayadeth-Meethal, Aravindakshan Thazhathu Veettil, Shane K Maloney, et al.
Animal Frontiers : the Review Magazine of Animal Agriculture
|
April 7, 2025
Ruminant livestock farmers and industry are leading innovation to deliver human nutrition and improved environmental outcomes through sector lifecycle collaboration: a review of case studies
Enrike Maree, James Blignaut, John Gilliland, et al.
Journal of Food Protection
|
March 7, 2013
Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir
Michael R F Lee, Mark B Scott, Annette Veberg-Dahl, et al.
The British Journal of Nutrition
|
March 2, 2012
Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content
S A Huws, M R F Lee, A H Kingston-Smith, et al.
Journal of Dairy Science
|
September 29, 2022
Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus)
Eric E Newton, Marjukka Lamminen, Partha Ray, et al.
Scientific Reports
|
July 11, 2024
The role of ruminant urine and faeces in the recycling of nutrients by forages
Pei-Tzu Kao, Steve P McGrath, Heather L Buss, et al.
The Journal of Agricultural Science
|
August 29, 2023
Comparison of the welfare of beef cattle in housed and grazing systems: hormones, health, and behaviour
A S Cooke, S Mullan, C Morten, et al.
Journal of Animal Science
|
October 7, 2015
Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling
E Koivunen, S Jaakkola, T Heikkilä, et al.
Environmental Microbiology
|
March 23, 2011
As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation
Sharon A Huws, Eun J Kim, Michael R F Lee, et al.
Environmental Research Letters : ERL [Web Site]
|
July 20, 2023
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems?
Graham A McAuliffe, John Lynch, Michelle Cain, et al.
Page
of 19
Search research articles
Search
Showing results (151-160 of 183) with videos related to
Sort By:
Page
of 19
Ecology and Evolution
|
November 23, 2018
Size does matter: Parallel evolution of adaptive thermal tolerance and body size facilitates adaptation to climate change in domestic cattle
Muhammed Elayadeth-Meethal, Aravindakshan Thazhathu Veettil, Shane K Maloney, et al.
Animal Frontiers : the Review Magazine of Animal Agriculture
|
April 7, 2025
Ruminant livestock farmers and industry are leading innovation to deliver human nutrition and improved environmental outcomes through sector lifecycle collaboration: a review of case studies
Enrike Maree, James Blignaut, John Gilliland, et al.
Journal of Food Protection
|
March 7, 2013
Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir
Michael R F Lee, Mark B Scott, Annette Veberg-Dahl, et al.
The British Journal of Nutrition
|
March 2, 2012
Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content
S A Huws, M R F Lee, A H Kingston-Smith, et al.
Journal of Dairy Science
|
September 29, 2022
Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus)
Eric E Newton, Marjukka Lamminen, Partha Ray, et al.
Scientific Reports
|
July 11, 2024
The role of ruminant urine and faeces in the recycling of nutrients by forages
Pei-Tzu Kao, Steve P McGrath, Heather L Buss, et al.
The Journal of Agricultural Science
|
August 29, 2023
Comparison of the welfare of beef cattle in housed and grazing systems: hormones, health, and behaviour
A S Cooke, S Mullan, C Morten, et al.
Journal of Animal Science
|
October 7, 2015
Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling
E Koivunen, S Jaakkola, T Heikkilä, et al.
Environmental Microbiology
|
March 23, 2011
As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation
Sharon A Huws, Eun J Kim, Michael R F Lee, et al.
Environmental Research Letters : ERL [Web Site]
|
July 20, 2023
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems?
Graham A McAuliffe, John Lynch, Michelle Cain, et al.
Page
of 19