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R F Lee

Showing results (71-80 of 183) with videos related to

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Journal of the Science of Food and Agriculture|April 1, 2010
Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumenMichael R F Lee, John K S Tweed, A Cookson, et al.
BMC Research Notes|December 18, 2015
A case report of lameness in two dairy goat herds; a suspected combination of nutritional factors concurrent with treponeme infectionMargit Groenevelt, Katharine Anzuino, Sue Smith, et al.
Data in Brief|March 20, 2018
Data to calculate emissions intensity for individual beef cattle reared on pasture-based production systemsG A McAuliffe, T Takahashi, R J Orr, et al.
Magma (New York, N.Y.)|February 24, 2001
Quantification and imaging of myocardial sodium and creatine kinase metabolitesP A Bottomley, R F Lee, C D Constantinides, et al.
Meat Science|July 4, 2012
Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried materialM R F Lee, J K S Tweed, E J Kim, et al.
Frontiers in Plant Science|November 17, 2022
Population dynamics of <i>Citrus tristeza virus</i> (CTV) in single aphid-transmitted sub-isolates of the South African GFMS12 isolateK K Biswas, M L Keremane, L J Marais, et al.
Animal : an International Journal of Animal Bioscience|September 18, 2025
Animal and pasture responses in contrasting temperate pasture-based cattle management systems: set-stocking versus cell grazingM Fajardo, S A Morgan, P Chilibroste, et al.
Journal of Cleaner Production|January 16, 2018
Distributions of emissions intensity for individual beef cattle reared on pasture-based production systemsG A McAuliffe, T Takahashi, R J Orr, et al.
Journal of Applied Microbiology|July 30, 2013
Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenationS A Huws, M B Scott, J K S Tweed, et al.
Animal Feed Science and Technology|July 12, 2019
Assessing the ability of silage lactic acid bacteria to incorporate and transform inorganic selenium within laboratory scale silosMichael R F Lee, Hannah R Fleming, Tristan Cogan, et al.
Pageof 19

Showing results (71-80 of 183) with videos related to

Sort By:
Pageof 19
Journal of the Science of Food and Agriculture|April 1, 2010
Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumenMichael R F Lee, John K S Tweed, A Cookson, et al.
BMC Research Notes|December 18, 2015
A case report of lameness in two dairy goat herds; a suspected combination of nutritional factors concurrent with treponeme infectionMargit Groenevelt, Katharine Anzuino, Sue Smith, et al.
Data in Brief|March 20, 2018
Data to calculate emissions intensity for individual beef cattle reared on pasture-based production systemsG A McAuliffe, T Takahashi, R J Orr, et al.
Magma (New York, N.Y.)|February 24, 2001
Quantification and imaging of myocardial sodium and creatine kinase metabolitesP A Bottomley, R F Lee, C D Constantinides, et al.
Meat Science|July 4, 2012
Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried materialM R F Lee, J K S Tweed, E J Kim, et al.
Frontiers in Plant Science|November 17, 2022
Population dynamics of <i>Citrus tristeza virus</i> (CTV) in single aphid-transmitted sub-isolates of the South African GFMS12 isolateK K Biswas, M L Keremane, L J Marais, et al.
Animal : an International Journal of Animal Bioscience|September 18, 2025
Animal and pasture responses in contrasting temperate pasture-based cattle management systems: set-stocking versus cell grazingM Fajardo, S A Morgan, P Chilibroste, et al.
Journal of Cleaner Production|January 16, 2018
Distributions of emissions intensity for individual beef cattle reared on pasture-based production systemsG A McAuliffe, T Takahashi, R J Orr, et al.
Journal of Applied Microbiology|July 30, 2013
Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenationS A Huws, M B Scott, J K S Tweed, et al.
Animal Feed Science and Technology|July 12, 2019
Assessing the ability of silage lactic acid bacteria to incorporate and transform inorganic selenium within laboratory scale silosMichael R F Lee, Hannah R Fleming, Tristan Cogan, et al.
Pageof 19