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R F Roberts

Showing results (21-30 of 39) with videos related to

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Current Microbiology|May 16, 1998
Flow cytometry demonstrates bacteriocin-induced injury to Listeria monocytogenesA J Swarts, J W Hastings, R F Roberts, et al.
Journal of Food Protection|April 26, 2019
Characterization and Behavior of Salmonella javiana During Manufacture of Mozzarella-type Cheese <sup>1</sup>K F Eckner, R F Roberts, A A Strantz, et al.
International Journal of Food Microbiology|December 1, 1994
Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foodsE A Zottola, T L Yezzi, D B Ajao, et al.
Journal of Food Protection|November 26, 1998
Colicinogeny among Escherichia coli serotypes, including O157:H7, representing four closely related diarrheagenic clonesS E Murinda, S M Liu, R F Roberts, et al.
Journal of Food Protection|August 21, 2001
Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157:H7 during processing of Lebanon bolognaN Chikthimmah, R C Anantheswaran, R F Roberts, et al.
Australian Clinical Review|March 1, 1985
Quality assurance in a multidisciplinary group. Priority setting in an intensive care unitB A Bates, S A Alexander, C Gale, et al.
The Australian and New Zealand Journal of Surgery|March 1, 1986
Trauma triage--a comparison of the trauma score and the vital signs scoreS A Deane, P L Gaudry, R F Roberts, et al.
European Journal of Clinical Nutrition|February 18, 2011
Study to investigate the potential of probiotics in children attending schoolD Merenstein, J Gonzalez, A G Young, et al.
Endocrinology|April 1, 1983
Human placental and bovine corpora luteal oxytocinP A Fields, R K Eldridge, A R Fuchs, et al.
European Journal of Clinical Nutrition|March 11, 2010
The study to investigate the potential benefits of probiotics in yogurt, a patient-oriented, double-blind, cluster-randomised, placebo-controlled, clinical trialD J Merenstein, K H Smith, M Scriven, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Current Microbiology|May 16, 1998
Flow cytometry demonstrates bacteriocin-induced injury to Listeria monocytogenesA J Swarts, J W Hastings, R F Roberts, et al.
Journal of Food Protection|April 26, 2019
Characterization and Behavior of Salmonella javiana During Manufacture of Mozzarella-type Cheese <sup>1</sup>K F Eckner, R F Roberts, A A Strantz, et al.
International Journal of Food Microbiology|December 1, 1994
Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foodsE A Zottola, T L Yezzi, D B Ajao, et al.
Journal of Food Protection|November 26, 1998
Colicinogeny among Escherichia coli serotypes, including O157:H7, representing four closely related diarrheagenic clonesS E Murinda, S M Liu, R F Roberts, et al.
Journal of Food Protection|August 21, 2001
Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157:H7 during processing of Lebanon bolognaN Chikthimmah, R C Anantheswaran, R F Roberts, et al.
Australian Clinical Review|March 1, 1985
Quality assurance in a multidisciplinary group. Priority setting in an intensive care unitB A Bates, S A Alexander, C Gale, et al.
The Australian and New Zealand Journal of Surgery|March 1, 1986
Trauma triage--a comparison of the trauma score and the vital signs scoreS A Deane, P L Gaudry, R F Roberts, et al.
European Journal of Clinical Nutrition|February 18, 2011
Study to investigate the potential of probiotics in children attending schoolD Merenstein, J Gonzalez, A G Young, et al.
Endocrinology|April 1, 1983
Human placental and bovine corpora luteal oxytocinP A Fields, R K Eldridge, A R Fuchs, et al.
European Journal of Clinical Nutrition|March 11, 2010
The study to investigate the potential benefits of probiotics in yogurt, a patient-oriented, double-blind, cluster-randomised, placebo-controlled, clinical trialD J Merenstein, K H Smith, M Scriven, et al.
Pageof 4