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Biotechnology Annual Review|January 1, 1996
Genetics of lactobacilli in food fermentationsR F Vogel, M EhrmannFEMS Microbiology Letters|December 16, 1998
Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutaseM A Ehrmann, R F VogelSystematic and Applied Microbiology|March 6, 2002
On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coliM G Gänzle, R F VogelSystematic and Applied Microbiology|January 30, 1999
Group specific PCR-detection of potential trichothecene-producing Fusarium-species in pure cultures and cereal samplesM L Niessen, R F VogelLetters in Applied Microbiology|February 19, 2002
Identification of Fusarium graminearum in cereal samples by DNA Detection Test StripsS Knoll, R F Vogel, L NiessenInternational Journal of Food Microbiology|January 5, 2002
Real time detection of the tri5 gene in Fusarium species by lightcycler-PCR using SYBR Green I for continuous fluorescence monitoringH Schnerr, L Niessen, R F VogelLetters in Applied Microbiology|July 9, 2002
Correlation between DNA of trichothecene-producing Fusarium species and deoxynivalenol concentrations in wheat-samplesH Schnerr, R F Vogel, Ludwig NiessenMycotoxin Research|April 23, 2013
Molecular diagnosis of ochratoxinogenicAspergillus speciesH Schmidt, L Niessen, R F VogelLetters in Applied Microbiology|March 20, 2021
Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packagesS Kolbeck, M Hilgarth, R F VogelJournal of Applied Microbiology|January 30, 2018
Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitroM Hilgarth, M Nani, R F VogelPageof 7