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Microbiology (Reading, England)|December 1, 1995
Two genes encoding the beta-galactosidase of Lactobacillus sakeM Obst, E R Meding, R F Vogel, et al.
Systematic and Applied Microbiology|November 3, 2005
Differential inactivation of glucose- and glutamate dependent acid resistance of Escherichia coli TMW 2.497 by high-pressure treatmentsK V Kilimann, C Hartmann, R F Vogel, et al.
Journal of Applied Microbiology|December 9, 2016
Evidence of gushing induction by Penicillium oxalicum proteinsE I Vogt, V M Kupfer, R F Vogel, et al.
Journal of Applied Microbiology|February 16, 2019
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membraneS Kolbeck, J Behr, R F Vogel, et al.
International Journal of Systematic Bacteriology|September 12, 1998
Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat productsM Garriga, M A Ehrmann, J Arnau, et al.
International Journal of Food Microbiology|February 17, 2022
Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentationsA W Widenmann, C J Schiffer, M A Ehrmann, et al.
Journal of Applied Microbiology|February 5, 1998
Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdoughS H Hamad, M C Dieng, M A Ehrmann, et al.
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