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Antonie Van Leeuwenhoek|October 26, 1999
Non-dairy lactic fermentations: the cereal worldR F Vogel, R Knorr, M R Müller, et al.
International Journal of Systematic Bacteriology|April 1, 1994
Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. novR F Vogel, G Böcker, P Stolz, et al.
International Journal of Food Microbiology|September 1, 2004
An integrated taxonomic study of Fusarium langsethiae, Fusarium poae and Fusarium sporotrichioides based on the use of composite datasetsH Schmidt, A Adler, A Holst-Jensen, et al.
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