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Environmental Technology|October 27, 2015
Sugar and volatile fatty acids dynamic during anaerobic treatment of olive mill wastewaterL R Fernandes, A C Gomes, A Lopes, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 11, 2021
Effects of Scaffold Electrical Properties on Electric Field Delivery in BioreactorsJoao Meneses, Sofia R Fernandes, Nuno Alves, et al.Nutrition Research (New York, N.Y.)|May 19, 2022
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic reviewM A Cantero, M R A Guedes, R Fernandes, et al.Chemosphere|July 26, 2011
Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposureA R Fernandes, C Tlustos, M Rose, et al.Current Eye Research|April 1, 1996
An experimental model for the evaluation of lipid peroxidation in lens membranesR Fernandes, P Pereira, J S Ramalho, et al.Physical Chemistry Chemical Physics : PCCP|September 19, 2017
Structure and thermal relaxation of network units and crystallization of lithium silicate based glasses doped with oxides of Al and BAnuraag Gaddam, Hugo R Fernandes, Bertrand Doumert, et al.Journal of Biomechanics|August 27, 2010
A quantitative comparison of a bone remodeling model with dual-energy X-ray absorptiometry and analysis of the inter-individual biological variability of femoral neck T-scoreL Santos, J C Romeu, H Canhão, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 30, 2021
Lithiation of <i>Agaricus bisporus</i> mushrooms using compost fortified with LiOH: Effect of fortification levels on Li uptake and co-accumulation of other trace elementsSviatlana Pankavec, Jerzy Falandysz, Anetta Hanć, et al.Journal of Industrial Microbiology & Biotechnology|June 10, 2010
Biotechnological properties of distillery and laboratory yeasts in response to industrial stressesFernanda Bravim, Fernando L Palhano, A Alberto R Fernandes, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal originA R Fernandes, C Tlustos, F Smith, et al.Pageof 104