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International Journal of Epidemiology|March 1, 1985
The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart ProgramD McGee, D Reed, G Stemmerman, et al.American Journal of Epidemiology|May 1, 1978
The relationship of psychosocial factors to coronary heart disease in the Framingham study. I. Methods and risk factorsS G Haynes, S Levine, N Scotch, et al.Annals of Epidemiology|September 1, 1993
Time trends, cohort effects, and geographic patterns in stroke mortality--United StatesM Feinleib, L Ingster, H Rosenberg, et al.American Journal of Preventive Medicine|May 27, 1999
Coronary heart disease. At the interface of molecular genetics and preventive medicineD L Ellsworth, P Sholinsky, C Jaquish, et al.Preventive Medicine|January 1, 1990
Dietary protein and blood pressure in monozygotic twinsR J Havlik, R R Fabsitz, S Kalousdian, et al.International Journal of Obesity|January 1, 1984
Family resemblances in height and relative weight in the Framingham Heart StudyR Heller, R J Garrison, R J Havlik, et al.Journal of Substance Abuse|January 1, 1990
Smoking and alcohol consumption in adult male twins: genetic heritability and shared environmental influencesG E Swan, D Carmelli, R H Rosenman, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 23, 2010
Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: the Strong Heart StudyY Zhang, E T Lee, L D Cowan, et al.American Journal of Epidemiology|May 1, 1978
The relationship of psychosocial factors to coronary heart disease in the Framingham study. II. Prevalence of coronary heart diseaseS G Haynes, M Feinleib, S Levine, et al.American Journal of Epidemiology|June 15, 1992
Increased mortality from brain tumors: a combined outcome of diagnostic technology and change of attitude toward the elderlyB Modan, D K Wagener, J J Feldman, et al.Pageof 31