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Expert Review of Cardiovascular Therapy|May 11, 2007
Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyondIwona Rudkowska, Peter J H JonesNutrition Reviews|June 5, 2008
Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone diseaseIwona Rudkowska, Peter J H JonesBiochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|July 14, 2019
Dietary fatty acid profile influences circulating and tissue fatty acid ethanolamide concentrations in a tissue-specific manner in male Syrian hamstersJyoti Sihag, Peter J H JonesEquine Veterinary Journal. Supplement|November 1, 1995
Estimation of metabolic energy cost and heat production during a 3-day-eventJ H Jones, G P CarlsonBiopharmaceutics & Drug Disposition|January 1, 1986
Influence of dioctyl sodium sulfosuccinate on the absorption of tetracyclineV P Shah, J P Hunt, W R Fairweather, et al.The Journal of Nutrition|July 28, 2005
Combination diet and exercise interventions for the treatment of dyslipidemia: an effective preliminary strategy to lower cholesterol levels?Krista A Varady, Peter J H JonesLipids in Health and Disease|May 2, 2008
Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trialAmira N Kassis, Peter J H JonesEuropean Journal of Clinical Nutrition|May 21, 2010
Anti-atherogenic effects of resveratrolV R Ramprasath, P J H JonesInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 16, 2004
Conjugated linoleic acid and obesity control: efficacy and mechanismsY W Wang, P J H JonesPageof 53