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Journal of Dietary Supplements|August 29, 2015
Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed RatsVanu Ramkumar Ramprasath, Peter J H JonesCurrent Opinion in Lipidology|April 19, 2012
Plasma noncholesterol sterols: current uses, potential and need for standardizationDylan S MacKay, Peter J H JonesPlos One|February 5, 2021
A survey on the attitudes of parents with young children on in-home monitoring technologies and study designs for infant researchLaurel A Fish, Emily J H JonesThe Journal of Nutrition|November 11, 2003
Alpha-lipoic acid and cardiovascular diseaseStephanie D Wollin, Peter J H JonesCurrent Atherosclerosis Reports|October 22, 2008
Cholesterol-lowering effect of plant sterolsSuhad S AbuMweis, Peter J H JonesThe American Journal of Clinical Nutrition|November 10, 2006
Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic personsAmira N Kassis, Peter J H JonesInfants and Young Children|January 17, 2017
Early Identification of Autism: Early Characteristics, Onset of Symptoms, and Diagnostic StabilitySara Jane Webb, Emily J H JonesScience (New York, N.Y.)|December 17, 1993
Superheating effects on metal-silicate partitioning of siderophile elementsD Walker, L Norby, J H JonesEquine Veterinary Journal. Supplement|April 4, 2007
Method for quantifying net anaerobic power in exercising horsesH Ohmura, A Hiraga, J H JonesCurrent Opinion in Clinical Nutrition and Metabolic Care|February 13, 2009
Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancerPeter J H Jones, Suhad S AbuMweisPageof 53