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Journal of Evolutionary Biology|January 23, 2015
The evolutionary dynamics of timing of maternal immunity: evaluating the role of age-specific mortalityC J E Metcalf, J H JonesJournal of Biopharmaceutical Statistics|August 19, 2003
Monitoring the stability of human vaccinesWilliam R Fairweather, Robin Mogg, Philip S Bennett, et al.Nutrition Reviews|August 9, 2003
Role of isoflavones in the hypocholesterolemic effect of soyIsabelle Demonty, Benoît Lamarche, Peter J H JonesAnnals of Medicine|May 22, 2010
Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndromeChristopher P F Marinangeli, Peter J H JonesNutrition Reviews|July 1, 2006
Probiotics and their potential health claimsSylvia Santosa, Edward Farnworth, Peter J H JonesNutrition Reviews|January 11, 2003
Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden deathPeter J H Jones, Vivian Wai Yan LauRespiration Physiology|November 1, 1983
Panting in the emu causes arterial hypoxemiaJ H Jones, B Grubb, K Schmidt-NielsenJournal of Medicinal Food|December 8, 2011
Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidationChristopher P F Marinangeli, Peter J H JonesJournal of Lipid Research|November 1, 1996
Quantitation of individual phospholipid molecular species by UV absorption measurementsJ McHowat, J H Jones, M H CreerInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 17, 2003
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissueM-P St-Onge, P J H JonesPageof 53