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The British Journal of Nutrition|August 25, 2012
Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satietyChristopher P F Marinangeli, Peter J H Jones
The Journal of Nutrition|March 7, 2002
Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesityMarie-Pierre St-Onge, Peter J H Jones
Metabolism: Clinical and Experimental|August 16, 2008
The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy menPeter J H Jones, Stephanie Jew, Suhad AbuMweis
The British Journal of Nutrition|September 3, 2010
Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjectsChristopher P F Marinangeli, Peter J H Jones
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