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Journal of Animal Physiology and Animal Nutrition|November 1, 2011
Egg yolk fatty acid profile of avian species--influence on human nutritionS H Golzar Adabi, M Ahbab, A R Fani, et al.
Research in Microbiology|September 1, 1995
DNA fingerprinting by random amplified polymorphic DNA and restriction fragment length polymorphism is useful for yeast typingD Paffetti, C Barberio, E Casalone, et al.
Research in Microbiology|March 1, 1993
The histidine operon of Azospirillum brasilense: organization, nucleotide sequence and functional analysisR Fani, P Alifano, G Allotta, et al.
Journal of Applied Microbiology|October 17, 2006
Lipolytic activity of Antarctic cold-adapted marine bacteria (Terra Nova Bay, Ross Sea)A Lo Giudice, L Michaud, D de Pascale, et al.
Journal of Autism and Developmental Disorders|February 6, 2026
Cross-Cultural Differences in the Interpretation of Autistic Traits: A Comparison Between Iran, Malaysia, Morocco, and The NetherlandsOmid R Fani, Maretha V de Jonge, Steve M J Janssen, et al.
The Medical Journal of Malaysia|March 27, 2025
Complementary feeding based on local-food to improve mother ability in fulfillment nutrition stunted childrenP H Apriyani, W K Ardhiles, R Fani, et al.
Research in Microbiology|March 30, 1999
Oil-degrading Acinetobacter strain RAG-1 and strains described as 'Acinetobacter venetianus sp. nov.' belong to the same genomic speciesM Vaneechoutte, I Tjernberg, F Baldi, et al.
Gene|October 23, 1997
Paralogous histidine biosynthetic genes: evolutionary analysis of the Saccharomyces cerevisiae HIS6 and HIS7 genesR Fani, E Tamburini, E Mori, et al.
FEMS Microbiology Letters|June 15, 1995
Phylogeny of the genus Azospirillum based on 16S rDNA sequenceR Fani, C Bandi, M Bazzicalupo, et al.
Applied Microbiology and Biotechnology|November 1, 2016
A novel synthetic medium and expression system for subzero growth and recombinant protein production in Pseudoalteromonas haloplanktis TAC125F Sannino, M Giuliani, U Salvatore, et al.
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