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R Fernandes

Showing results (781-790 of 1,034) with videos related to

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Poultry Science|June 2, 2020
Black bone syndrome in broilers fed ethanolic extract of mango seedsMarcelle C A de Melo, Herbenson M Gomes, Nadja N P Faria, et al.
Heliyon|February 24, 2022
Physicochemical and biopharmaceutical aspects influencing skin permeation and role of SLN and NLC for skin drug deliveryEliana B Souto, Joana F Fangueiro, Ana R Fernandes, et al.
Advanced Healthcare Materials|May 3, 2023
Facile Synthesis of Highly Stretchable, Tough, and Photodegradable HydrogelsRita G Fonseca, Aline Kuster, Pedro P Fernandes, et al.
Antimicrobial Agents and Chemotherapy|June 26, 2013
Amphiphilic Antimony(V) Complexes for Oral Treatment of Visceral LeishmaniasisFlaviana R Fernandes, Weverson A Ferreira, Mariana A Campos, et al.
Journal of Inorganic Biochemistry|September 8, 2019
Antiproliferative activity of heterometallic sodium and potassium-dioxidovanadium(V) polymersManas Sutradhar, Elisabete C B A Alegria, Francesco Ferretti, et al.
Journal of Neuropathology and Experimental Neurology|February 21, 2025
Alzheimer disease-associated tau post-translational modification mimics impact tau propagation and uptakeJohn R Dickson, Robert G R Sobolewski, Analiese R Fernandes, et al.
Aesthetic Plastic Surgery|January 4, 2020
Analysis of Adipose-Derived Stem Cells from Different Donor Areas and Their Influence on Fibroblasts In VitroAntonio Gustavo Zampar, Jayme A Farina Junior, Maristela D Orellana, et al.
Journal of Biomedical Nanotechnology|April 8, 2020
Size-Dependent Biological Activities of Fluorescent Organosilane-Modified Zinc Oxide NanoparticlesMariana Buşilă, Aurel Tăbăcaru, Viorica Muşsat, et al.
Scientific Reports|January 30, 2019
GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approachHélder Oliveira, Catarina Roma-Rodrigues, Ana Santos, et al.
Molecules (Basel, Switzerland)|March 19, 2020
Flow-Based Dynamic Approach to Assess Bioaccessible Zinc in Dry Dog Food SamplesBruno J R Gregório, Ana Margarida Pereira, Sara R Fernandes, et al.
Pageof 104

Showing results (781-790 of 1,034) with videos related to

Sort By:
Pageof 104
Poultry Science|June 2, 2020
Black bone syndrome in broilers fed ethanolic extract of mango seedsMarcelle C A de Melo, Herbenson M Gomes, Nadja N P Faria, et al.
Heliyon|February 24, 2022
Physicochemical and biopharmaceutical aspects influencing skin permeation and role of SLN and NLC for skin drug deliveryEliana B Souto, Joana F Fangueiro, Ana R Fernandes, et al.
Advanced Healthcare Materials|May 3, 2023
Facile Synthesis of Highly Stretchable, Tough, and Photodegradable HydrogelsRita G Fonseca, Aline Kuster, Pedro P Fernandes, et al.
Antimicrobial Agents and Chemotherapy|June 26, 2013
Amphiphilic Antimony(V) Complexes for Oral Treatment of Visceral LeishmaniasisFlaviana R Fernandes, Weverson A Ferreira, Mariana A Campos, et al.
Journal of Inorganic Biochemistry|September 8, 2019
Antiproliferative activity of heterometallic sodium and potassium-dioxidovanadium(V) polymersManas Sutradhar, Elisabete C B A Alegria, Francesco Ferretti, et al.
Journal of Neuropathology and Experimental Neurology|February 21, 2025
Alzheimer disease-associated tau post-translational modification mimics impact tau propagation and uptakeJohn R Dickson, Robert G R Sobolewski, Analiese R Fernandes, et al.
Aesthetic Plastic Surgery|January 4, 2020
Analysis of Adipose-Derived Stem Cells from Different Donor Areas and Their Influence on Fibroblasts In VitroAntonio Gustavo Zampar, Jayme A Farina Junior, Maristela D Orellana, et al.
Journal of Biomedical Nanotechnology|April 8, 2020
Size-Dependent Biological Activities of Fluorescent Organosilane-Modified Zinc Oxide NanoparticlesMariana Buşilă, Aurel Tăbăcaru, Viorica Muşsat, et al.
Scientific Reports|January 30, 2019
GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approachHélder Oliveira, Catarina Roma-Rodrigues, Ana Santos, et al.
Molecules (Basel, Switzerland)|March 19, 2020
Flow-Based Dynamic Approach to Assess Bioaccessible Zinc in Dry Dog Food SamplesBruno J R Gregório, Ana Margarida Pereira, Sara R Fernandes, et al.
Pageof 104