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Nutrients|August 26, 2018
Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide StudyKentaro Murakami, Hitomi Okubo, M Barbara E Livingstone, et al.
The British Journal of Nutrition|October 11, 2008
Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition SurveyMary T Kelly, Kirsten L Rennie, Julie M W Wallace, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|January 19, 2022
Oromotor and somatic taste reactivity during sucrose meals reveals internal state and stimulus palatability after gastric bypass in ratsGinger D Blonde, Clare M Mathes, Tadashi Inui, et al.
NMR in Biomedicine|June 2, 2022
Metabolic activity diffusion imaging (MADI): I. Metabolic, cytometric modeling and simulationsCharles S Springer, Eric M Baker, Xin Li, et al.
European Journal of Clinical Nutrition|November 24, 2017
The effect of weight change over a 2-year period on inflammatory status in postmenopausal womenBarbara E Cronin, Philip J Allsopp, Mary M Slevin, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?Tracy A McCaffrey, Kirsten L Rennie, Maeve A Kerr, et al.
European Review for Medical and Pharmacological Sciences|September 6, 2022
The complexity of immunology: a rare adverse event following a Pfizer-BioNTech vaccine booster shotB Marigliano, M Internullo, L Scuro, et al.
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