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Advances in Experimental Medicine and Biology|January 1, 1991
Synthesis and availability of niacin in roasted coffeeJ Adrian, R Frangne
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1978
[Role of the digestive flora in adaptation to lactose consumption in rats]J Adrian, R Frangne
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1976
[Nutritional study of the membranes of Saccharomyces cerevisiae. 2. Utilization by the rat]J Adrian, R Frangne
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Protein value of some industrial dairy productsR Frangne, J Adrian
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1976
[Nutritional study of the membranes of S. cerevisiae. 1. Chemical composition and viscosity]J Adrian, R Frangne
The American Journal of Physiology|January 1, 1993
Buffer-dependent pH sensitivity of the fluorescent chloride-indicator dye SPQM Vasseur, R Frangne, F Alvarado
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1983
[Consequences in the rat of prolonged consumption of lactose or hydrolyzed lactose. 4. Composition of the liver]R Frangne, M Rabache, J Adrian
Biochimica Et Biophysica Acta|June 11, 1992
Trans-potassium effects on the chloride/proton symporter activity of guinea-pig ileal brush-border membrane vesiclesM Vasseur, M Caüzac, R Frangne, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1980
[Effect of prolonged consumption of lactose or hydrolyzed lactose in rats--nutritive efficiency and anatomical changes (author's transl)]C David, A Poiffait, R Frangne, et al.
Mathematical Biosciences|June 1, 1992
A four-proton-families model for pH-dependent enzyme activation: application to intestinal brush border sucraseM Vasseur, G van Melle, R Frangne, et al.
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