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International Journal of Food Microbiology|October 28, 2022
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acidsAndreia Rebelo, Bárbara Duarte, Carolina Ferreira, et al.
Clinical Imaging|June 1, 2026
Factors associated with histological outcomes of MRI-guided biopsy in the lumpectomy bedSapir Lazar, Orit Golan, Tehillah S Menes, et al.
Microbiology Spectrum|September 22, 2023
Unraveling <i>Enterococcus</i> susceptibility to quaternary ammonium compounds: genes, phenotypes, and the impact of environmental conditionsAna P Pereira, Patrícia Antunes, Paula Bierge, et al.
Poultry Science|May 4, 2020
Effects of heat stress on pullet cloacal and body temperatureM G L Cândido, I F F Tinôco, L F T Albino, et al.
Nutrients|July 22, 2018
Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley RatsEvelyn M Montes Chañi, Sandaly O S Pacheco, Gustavo A Martínez, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|May 27, 2019
Effects of copper on larvae of the marbled crab Pachygrapsus marmoratus (Decapoda, Grapsidae): Toxicity test and biochemical marker responsesM Oliva, L De Marchi, A Cuccaro, et al.
Journal of Cellular Physiology|September 8, 2011
Role of ecto-NTPDases on UDP-sensitive P2Y(6) receptor activation during osteogenic differentiation of primary bone marrow stromal cells from postmenopausal womenJ B Noronha-Matos, M A Costa, M T Magalhães-Cardoso, et al.
Antimicrobial Agents and Chemotherapy|April 14, 2010
Global spread of the hyl(Efm) colonization-virulence gene in megaplasmids of the Enterococcus faecium CC17 polyclonal subclusterAna R Freitas, Ana P Tedim, Carla Novais, et al.
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|February 1, 2014
Seroprevalence of hepatitis E antibodies in a population of recyclable waste pickers in BrazilR M B Martins, N R Freitas, A Kozlowski, et al.
Journal of Dairy Science|March 27, 2017
Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituentsD C Sales, A H N Rangel, S A Urbano, et al.
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