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Neuroscience Letters|January 22, 2000
Strain difference in amiloride-sensitivity of salt-induced responses in mouse non-dissociated taste cellsT Miyamoto, R Fujiyama, Y Okada, et al.
Annals of the New York Academy of Sciences|February 4, 1999
Salty and sour transduction. Multiple mechanisms and strain differencesT Miyamoto, R Fujiyama, Y Okada, et al.
The European Journal of Neuroscience|September 28, 1998
Inositol 1,4,5-trisphosphate activates non-selective cation conductance via intracellular Ca2+ increase in isolated frog taste cellsY Okada, R Fujiyama, T Miyamoto, et al.
Chemical Senses|December 22, 2000
Differential transduction mechanisms underlying NaCl- and KCl-induced responses in mouse taste cellsT Miyamoto, T Miyazaki, R Fujiyama, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|August 10, 2001
[A case presenting severe respiratory failure with high antibody titers to Chlamydia pneumoniae]H Tomioka, R Fujiyama, H Ohnishi, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|April 28, 2000
[A case of pulmonary Nocardia farcinica infection in a patient with non-tuberculous mycobacteriosis]H Ohnishi, R Fujiyama, H Tomioka, et al.
FEBS Letters|September 17, 1998
Intracellular free calcium concentration in human taste bud cells increases in response to taste stimuliR Fujiyama, T Miyazaki, T Miyamoto, et al.
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