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Applied Biochemistry and Biotechnology|August 4, 2014
Oxygen transfer in solid-state cultivation under controlled moisture conditionsR G Bastos, F L Motta, M H A Santana
Applied Biochemistry and Biotechnology|August 15, 2018
The Role of Lignocellulosic Composition and Residual Lipids in Empty Fruit Bunches on the Production of Humic Acids in Submerged FermentationsMpc Volpi, V S Santos, Apb Ribeiro, et al.
Veterinary Immunology and Immunopathology|December 13, 2006
Differential response of splenic monocytes and DC from cattle to microbial stimulation with Mycobacterium bovis BCG and Babesia bovis merozoitesR G Bastos, W C Johnson, W C Brown, et al.
Bioprocess and Biosystems Engineering|February 8, 2014
The influence of process parameters in production of lipopeptide iturin A using aerated packed bed bioreactors in solid-state fermentationC A Piedrahíta-Aguirre, R G Bastos, A L Carvalho, et al.
Veterinary Immunology and Immunopathology|August 10, 2010
The bovine spleen: interactions among splenic cell populations in the innate immunologic control of hemoparasitic infectionsW L Goff, R G Bastos, W C Brown, et al.
The Journal of Nutrition, Health & Aging|May 3, 2018
Dietary Behaviors among Young and Older Adults in BrazilI Nogueira Bezerra, A O de Carvalho Gurgel, R G Bastos Barbosa, et al.
International Journal of Food Microbiology|May 27, 2024
Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaçaA C D Oliveira, C Gobato, K N Pereira, et al.
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