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Canadian Journal of Microbiology
|
September 1, 1983
A note on the identity and properties of the spoilage microflora of chub-packed luncheon meat stored at ambient temperature
R G Bell, K M De Lacy
The Journal of Applied Bacteriology
|
December 1, 1984
Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat
R G Bell, K M De Lacy
The Journal of Applied Bacteriology
|
December 1, 1982
The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing
R G Bell, K M De Lacy
The Journal of Applied Bacteriology
|
February 1, 1983
A note on the microbial spoilage of undercooked chub-packed luncheon meat
R G Bell, K M De Lacy
The Journal of Applied Bacteriology
|
October 1, 1984
Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meat
R G Bell, K M De Lacy
The Journal of Experimental Medicine
|
November 1, 1994
Evidence for an interleukin 4-inducible immunoglobulin E uptake and transport mechanism in the intestine
K Ramaswamy, J Hakimi, R G Bell
Meat Science
|
November 9, 2011
The retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cuts
R G Bell, N Penney, S M Moorhead
Parasite Immunology
|
August 1, 1994
Cytokine profile of protective anti-Trichinella spiralis CD4+ OX22- and non-protective CD4+ OX22+ thoracic duct cells in rats: secretion of IL-4 alone does not determine protective capacity
K Ramaswamy, R E Goodman, R G Bell
Immunology
|
June 1, 1987
Characterization of a cell population in thoracic duct lymph that adoptively transfers rejection of adult Trichinella spiralis to normal rats
R G Bell, M Korenaga, C H Wang
The Journal of Physical Chemistry. B
|
July 21, 2006
Adsorption mechanism of carbon dioxide in faujasites: grand canonical monte carlo simulations and microcalorimetry measurements
G Maurin, P L Llewellyn, R G Bell
Page
of 15
Search research articles
Search
Showing results (71-80 of 147) with videos related to
Sort By:
Page
of 15
Canadian Journal of Microbiology
|
September 1, 1983
A note on the identity and properties of the spoilage microflora of chub-packed luncheon meat stored at ambient temperature
R G Bell, K M De Lacy
The Journal of Applied Bacteriology
|
December 1, 1984
Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat
R G Bell, K M De Lacy
The Journal of Applied Bacteriology
|
December 1, 1982
The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing
R G Bell, K M De Lacy
The Journal of Applied Bacteriology
|
February 1, 1983
A note on the microbial spoilage of undercooked chub-packed luncheon meat
R G Bell, K M De Lacy
The Journal of Applied Bacteriology
|
October 1, 1984
Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meat
R G Bell, K M De Lacy
The Journal of Experimental Medicine
|
November 1, 1994
Evidence for an interleukin 4-inducible immunoglobulin E uptake and transport mechanism in the intestine
K Ramaswamy, J Hakimi, R G Bell
Meat Science
|
November 9, 2011
The retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cuts
R G Bell, N Penney, S M Moorhead
Parasite Immunology
|
August 1, 1994
Cytokine profile of protective anti-Trichinella spiralis CD4+ OX22- and non-protective CD4+ OX22+ thoracic duct cells in rats: secretion of IL-4 alone does not determine protective capacity
K Ramaswamy, R E Goodman, R G Bell
Immunology
|
June 1, 1987
Characterization of a cell population in thoracic duct lymph that adoptively transfers rejection of adult Trichinella spiralis to normal rats
R G Bell, M Korenaga, C H Wang
The Journal of Physical Chemistry. B
|
July 21, 2006
Adsorption mechanism of carbon dioxide in faujasites: grand canonical monte carlo simulations and microcalorimetry measurements
G Maurin, P L Llewellyn, R G Bell
Page
of 15