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R G Bell

Showing results (71-80 of 147) with videos related to

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Canadian Journal of Microbiology|September 1, 1983
A note on the identity and properties of the spoilage microflora of chub-packed luncheon meat stored at ambient temperatureR G Bell, K M De Lacy
The Journal of Applied Bacteriology|December 1, 1984
Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meatR G Bell, K M De Lacy
The Journal of Applied Bacteriology|December 1, 1982
The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casingR G Bell, K M De Lacy
The Journal of Applied Bacteriology|February 1, 1983
A note on the microbial spoilage of undercooked chub-packed luncheon meatR G Bell, K M De Lacy
The Journal of Applied Bacteriology|October 1, 1984
Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meatR G Bell, K M De Lacy
The Journal of Experimental Medicine|November 1, 1994
Evidence for an interleukin 4-inducible immunoglobulin E uptake and transport mechanism in the intestineK Ramaswamy, J Hakimi, R G Bell
Meat Science|November 9, 2011
The retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cutsR G Bell, N Penney, S M Moorhead
Parasite Immunology|August 1, 1994
Cytokine profile of protective anti-Trichinella spiralis CD4+ OX22- and non-protective CD4+ OX22+ thoracic duct cells in rats: secretion of IL-4 alone does not determine protective capacityK Ramaswamy, R E Goodman, R G Bell
Immunology|June 1, 1987
Characterization of a cell population in thoracic duct lymph that adoptively transfers rejection of adult Trichinella spiralis to normal ratsR G Bell, M Korenaga, C H Wang
The Journal of Physical Chemistry. B|July 21, 2006
Adsorption mechanism of carbon dioxide in faujasites: grand canonical monte carlo simulations and microcalorimetry measurementsG Maurin, P L Llewellyn, R G Bell
Pageof 15

Showing results (71-80 of 147) with videos related to

Sort By:
Pageof 15
Canadian Journal of Microbiology|September 1, 1983
A note on the identity and properties of the spoilage microflora of chub-packed luncheon meat stored at ambient temperatureR G Bell, K M De Lacy
The Journal of Applied Bacteriology|December 1, 1984
Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meatR G Bell, K M De Lacy
The Journal of Applied Bacteriology|December 1, 1982
The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casingR G Bell, K M De Lacy
The Journal of Applied Bacteriology|February 1, 1983
A note on the microbial spoilage of undercooked chub-packed luncheon meatR G Bell, K M De Lacy
The Journal of Applied Bacteriology|October 1, 1984
Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meatR G Bell, K M De Lacy
The Journal of Experimental Medicine|November 1, 1994
Evidence for an interleukin 4-inducible immunoglobulin E uptake and transport mechanism in the intestineK Ramaswamy, J Hakimi, R G Bell
Meat Science|November 9, 2011
The retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cutsR G Bell, N Penney, S M Moorhead
Parasite Immunology|August 1, 1994
Cytokine profile of protective anti-Trichinella spiralis CD4+ OX22- and non-protective CD4+ OX22+ thoracic duct cells in rats: secretion of IL-4 alone does not determine protective capacityK Ramaswamy, R E Goodman, R G Bell
Immunology|June 1, 1987
Characterization of a cell population in thoracic duct lymph that adoptively transfers rejection of adult Trichinella spiralis to normal ratsR G Bell, M Korenaga, C H Wang
The Journal of Physical Chemistry. B|July 21, 2006
Adsorption mechanism of carbon dioxide in faujasites: grand canonical monte carlo simulations and microcalorimetry measurementsG Maurin, P L Llewellyn, R G Bell
Pageof 15