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R G Board

Showing results (21-30 of 39) with videos related to

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British Poultry Science|July 1, 1973
The effect of iron on the growth of Escherichia coli in albumen taken from the hen's eggR G Board, N A Halls
British Poultry Science|January 1, 1972
The behaviour of mixed bacterial infections in the shell membranes of the hen's eggE M Seviour, R G Board
British Poultry Science|November 1, 1972
Bacterial growth in albumen taken from the eggs of domestic hens and waterfowlE M Seviour, R G Board
Biotelemetry|January 1, 1977
A pulse-position-modulated multichannel radio telemetry system for the study of the avian nest microclimateP W Howey, R G Board, J Kear
FEMS Microbiology Letters|December 15, 1992
Observations on the mode of bacterial infection of hens' eggsJ L Lock, J Dolman, R G Board
Advances in Microbial Physiology|January 1, 1990
Magnetotactic bacteria: microbiology, biomineralization, palaeomagnetism and biotechnologyS Mann, N H Sparks, R G Board
Journal of Food Protection|April 14, 2019
Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey MeatXiaonian Yang, R G Board, G C Mead
Calcified Tissue International|January 1, 1981
Crystal orientation in the shell of the domestic fowl: an electron diffraction studyH R Perrott, V D Scott, R G Board
Biotechnology and Applied Biochemistry|June 1, 1988
Glucose, the key substrate in the microbiological changes occurring in meat and certain meat productsG J Nychas, V M Dillon, R G Board
Antonie Van Leeuwenhoek|January 1, 1984
The yeasts of British fresh sausage and minced beefH K Dalton, R G Board, R R Davenport
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
British Poultry Science|July 1, 1973
The effect of iron on the growth of Escherichia coli in albumen taken from the hen's eggR G Board, N A Halls
British Poultry Science|January 1, 1972
The behaviour of mixed bacterial infections in the shell membranes of the hen's eggE M Seviour, R G Board
British Poultry Science|November 1, 1972
Bacterial growth in albumen taken from the eggs of domestic hens and waterfowlE M Seviour, R G Board
Biotelemetry|January 1, 1977
A pulse-position-modulated multichannel radio telemetry system for the study of the avian nest microclimateP W Howey, R G Board, J Kear
FEMS Microbiology Letters|December 15, 1992
Observations on the mode of bacterial infection of hens' eggsJ L Lock, J Dolman, R G Board
Advances in Microbial Physiology|January 1, 1990
Magnetotactic bacteria: microbiology, biomineralization, palaeomagnetism and biotechnologyS Mann, N H Sparks, R G Board
Journal of Food Protection|April 14, 2019
Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey MeatXiaonian Yang, R G Board, G C Mead
Calcified Tissue International|January 1, 1981
Crystal orientation in the shell of the domestic fowl: an electron diffraction studyH R Perrott, V D Scott, R G Board
Biotechnology and Applied Biochemistry|June 1, 1988
Glucose, the key substrate in the microbiological changes occurring in meat and certain meat productsG J Nychas, V M Dillon, R G Board
Antonie Van Leeuwenhoek|January 1, 1984
The yeasts of British fresh sausage and minced beefH K Dalton, R G Board, R R Davenport
Pageof 4