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Showing results (31-40 of 39) with videos related to

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Biotechnology and Applied Biochemistry|April 1, 1986
Natural antimicrobial systems and their potential in food preservation of the futureJ G Banks, R G Board, N H Sparks
British Poultry Science|January 1, 1975
The fine structure of the pores in the shell of the hen's eggS G Tullett, P L Lutz, R G Board
Biotechnology and Applied Biochemistry|April 1, 1991
Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T sporesC C Tassou, G J Nychas, R G Board
British Poultry Science|November 1, 1972
Microbiological survey of the incubated eggs of chickens and waterfowlE M Seviour, F R Sykes, R G Board
The Journal of Applied Bacteriology|April 1, 1985
The cytotoxic and photodynamic inactivation of micro-organisms by Rose BengalJ G Banks, R G Board, J Carter, et al.
Symposia of the Society for Experimental Biology|January 1, 1980
Correlation of hatching techniques in some avian species with the mechanical properties of their eggsG M Bond, V D Scott, R G Cooke, et al.
British Poultry Science|September 1, 1991
Role of magnesium in egg shell formation in the domestic henA L Waddell, R G Board, V D Scott, et al.
Journal of Applied Biochemistry|June 1, 1985
Sulfite, an elective agent in the microbiological and chemical changes occurring in uncooked comminuted meat productsJ G Banks, H K Dalton, G J Nychas, et al.
The Journal of Applied Bacteriology|April 1, 1991
Staphylococcus aureus S-6: factors affecting its growth, enterotoxin B production and exoprotein formationG J Nychas, H S Tranter, R D Brehm, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Biotechnology and Applied Biochemistry|April 1, 1986
Natural antimicrobial systems and their potential in food preservation of the futureJ G Banks, R G Board, N H Sparks
British Poultry Science|January 1, 1975
The fine structure of the pores in the shell of the hen's eggS G Tullett, P L Lutz, R G Board
Biotechnology and Applied Biochemistry|April 1, 1991
Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T sporesC C Tassou, G J Nychas, R G Board
British Poultry Science|November 1, 1972
Microbiological survey of the incubated eggs of chickens and waterfowlE M Seviour, F R Sykes, R G Board
The Journal of Applied Bacteriology|April 1, 1985
The cytotoxic and photodynamic inactivation of micro-organisms by Rose BengalJ G Banks, R G Board, J Carter, et al.
Symposia of the Society for Experimental Biology|January 1, 1980
Correlation of hatching techniques in some avian species with the mechanical properties of their eggsG M Bond, V D Scott, R G Cooke, et al.
British Poultry Science|September 1, 1991
Role of magnesium in egg shell formation in the domestic henA L Waddell, R G Board, V D Scott, et al.
Journal of Applied Biochemistry|June 1, 1985
Sulfite, an elective agent in the microbiological and chemical changes occurring in uncooked comminuted meat productsJ G Banks, H K Dalton, G J Nychas, et al.
The Journal of Applied Bacteriology|April 1, 1991
Staphylococcus aureus S-6: factors affecting its growth, enterotoxin B production and exoprotein formationG J Nychas, H S Tranter, R D Brehm, et al.
Pageof 4