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R G Hansen

Showing results (21-30 of 41) with videos related to

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Methods in Enzymology|January 1, 1986
Enzymatic hydrolysis of pantetheineC T Wittwer, B W Wyse, R G Hansen
The American Journal of Clinical Nutrition|December 1, 1986
Pantothenic acid status of adolescentsB R Eissenstat, B W Wyse, R G Hansen
The American Journal of Clinical Nutrition|September 1, 1981
Pantothenic acid nutritional status in the elderly--institutionalized and noninstitutionalizedV Srinivasan, N Christensen, B W Wyse, et al.
The Journal of School Health|March 1, 1981
A nutrition component for high school health education curriculumsM J German, J Pearce, B W Wyse, et al.
Prostaglandins, Leukotrienes, and Medicine|May 1, 1987
Dissociation and diurnal variation of prostaglandin E2 6-keto-prostaglandin-F1-alpha, and thromboxane B2 excretion in healthy femalesP D Rubin, V S Murthy, R G Hansen, et al.
The Journal of School Health|August 1, 1981
Assessing nutrition education practices in the high school health curriculumM J German, J Pearce, B W Wyse, et al.
Journal of the American Dietetic Association|July 1, 1991
Nutrition labels in bar graph format deemed most useful for consumer purchase decisions using adaptive conjoint analysisC J Geiger, B W Wyse, C R Parent, et al.
Journal of the American Dietetic Association|October 1, 1985
Cluster analysis to improve food classification within commodity groupsC T Windham, M P Windham, B W Wyse, et al.
Family & Community Health|March 13, 1978
Dieticians: contributing members of the health care teamA W Sorenson, F R Woolley, B W Wyse, et al.
Journal of the American Dietetic Association|July 1, 1991
Review of nutrition labeling formatsC J Geiger, B W Wyse, C R Parent, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Methods in Enzymology|January 1, 1986
Enzymatic hydrolysis of pantetheineC T Wittwer, B W Wyse, R G Hansen
The American Journal of Clinical Nutrition|December 1, 1986
Pantothenic acid status of adolescentsB R Eissenstat, B W Wyse, R G Hansen
The American Journal of Clinical Nutrition|September 1, 1981
Pantothenic acid nutritional status in the elderly--institutionalized and noninstitutionalizedV Srinivasan, N Christensen, B W Wyse, et al.
The Journal of School Health|March 1, 1981
A nutrition component for high school health education curriculumsM J German, J Pearce, B W Wyse, et al.
Prostaglandins, Leukotrienes, and Medicine|May 1, 1987
Dissociation and diurnal variation of prostaglandin E2 6-keto-prostaglandin-F1-alpha, and thromboxane B2 excretion in healthy femalesP D Rubin, V S Murthy, R G Hansen, et al.
The Journal of School Health|August 1, 1981
Assessing nutrition education practices in the high school health curriculumM J German, J Pearce, B W Wyse, et al.
Journal of the American Dietetic Association|July 1, 1991
Nutrition labels in bar graph format deemed most useful for consumer purchase decisions using adaptive conjoint analysisC J Geiger, B W Wyse, C R Parent, et al.
Journal of the American Dietetic Association|October 1, 1985
Cluster analysis to improve food classification within commodity groupsC T Windham, M P Windham, B W Wyse, et al.
Family & Community Health|March 13, 1978
Dieticians: contributing members of the health care teamA W Sorenson, F R Woolley, B W Wyse, et al.
Journal of the American Dietetic Association|July 1, 1991
Review of nutrition labeling formatsC J Geiger, B W Wyse, C R Parent, et al.
Pageof 5