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Journal of the American Dietetic Association
|
January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density
C T Windham, B W Wyse, R G Hansen, et al.
The American Journal of Clinical Nutrition
|
August 1, 1984
Effect of pantothenic acid status on the content of the vitamin in human milk
W O Song, G M Chan, B W Wyse, et al.
Journal of the American Dietetic Association
|
March 1, 1976
An Index of Nutritional Quality for a balanced diet. New help for an old problem
A W Sorenson, B W Wyse, A J Wittwer, et al.
Biochimica Et Biophysica Acta
|
September 11, 1974
Uridine diphosphate glucose pyrophosphorylase: differential heat inactivation and further characterization of human liver enzyme
R L Turnquist, M M Turnquist, R C Bachmann, et al.
Journal of the American Dietetic Association
|
June 1, 1981
Consistency of nutrient consumption patterns in the United States
C T Windham, B W Wyse, R L Hurst, et al.
The Journal of Nutrition
|
July 1, 1990
Mild pantothenate deficiency in rats elevates serum triglyceride and free fatty acid levels
C T Wittwer, S Beck, M Peterson, et al.
The Journal of Biological Chemistry
|
August 25, 1983
Purification and properties of a pantetheine-hydrolyzing enzyme from pig kidney
C T Wittwer, D Burkhard, K Ririe, et al.
The American Journal of Clinical Nutrition
|
November 1, 1989
Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase
C T Wittwer, C Schweitzer, J Pearson, et al.
Atherosclerosis
|
November 1, 1987
Pantethine lipomodulation: evidence for cysteamine mediation in vitro and in vivo
C T Wittwer, C P Graves, M A Peterson, et al.
Science (New York, N.Y.)
|
October 23, 2020
Narwhals require targeted conservation
M P Heide-Jørgensen, E Garde, R G Hansen, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 41) with videos related to
Sort By:
Page
of 5
Journal of the American Dietetic Association
|
January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density
C T Windham, B W Wyse, R G Hansen, et al.
The American Journal of Clinical Nutrition
|
August 1, 1984
Effect of pantothenic acid status on the content of the vitamin in human milk
W O Song, G M Chan, B W Wyse, et al.
Journal of the American Dietetic Association
|
March 1, 1976
An Index of Nutritional Quality for a balanced diet. New help for an old problem
A W Sorenson, B W Wyse, A J Wittwer, et al.
Biochimica Et Biophysica Acta
|
September 11, 1974
Uridine diphosphate glucose pyrophosphorylase: differential heat inactivation and further characterization of human liver enzyme
R L Turnquist, M M Turnquist, R C Bachmann, et al.
Journal of the American Dietetic Association
|
June 1, 1981
Consistency of nutrient consumption patterns in the United States
C T Windham, B W Wyse, R L Hurst, et al.
The Journal of Nutrition
|
July 1, 1990
Mild pantothenate deficiency in rats elevates serum triglyceride and free fatty acid levels
C T Wittwer, S Beck, M Peterson, et al.
The Journal of Biological Chemistry
|
August 25, 1983
Purification and properties of a pantetheine-hydrolyzing enzyme from pig kidney
C T Wittwer, D Burkhard, K Ririe, et al.
The American Journal of Clinical Nutrition
|
November 1, 1989
Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase
C T Wittwer, C Schweitzer, J Pearson, et al.
Atherosclerosis
|
November 1, 1987
Pantethine lipomodulation: evidence for cysteamine mediation in vitro and in vivo
C T Wittwer, C P Graves, M A Peterson, et al.
Science (New York, N.Y.)
|
October 23, 2020
Narwhals require targeted conservation
M P Heide-Jørgensen, E Garde, R G Hansen, et al.
Page
of 5