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Meat Science|April 9, 2010
Imaging optical diffuse reflectance in beef muscles for tenderness predictionJ Ranasinghesagara, T M Nath, S J Wells, et al.Journal of Animal Science|July 5, 2011
Circulating ghrelin and leptin concentrations and growth hormone secretagogue receptor abundance in liver, muscle, and adipose tissue of beef cattle exhibiting differences in composition of gainJ S Jennings, A E Wertz-Lutz, R H Pritchard, et al.Journal of Animal Science|October 11, 2011
Postmortem titin proteolysis is influenced by sarcomere length in bovine muscleE M England, K D Fisher, S J Wells, et al.Journal of Animal Science|May 26, 2009
Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solublesP J Gunn, A D Weaver, R P Lemenager, et al.Journal of Animal Science|August 3, 2010
Enhancement technology improves palatability of normal and callipyge lambsA K R Everts, D M Wulf, T L Wheeler, et al.Meat Science|June 19, 2010
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solutionA J Everts, D M Wulf, A K R Everts, et al.Veterinary Pathology|September 1, 1995
Cutaneous melanocytomas in 10 young cattleM A Miller, A D Weaver, P L Stogsdill, et al.Journal of Animal Science|June 22, 2010
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscleT J Koger, D M Wulf, A D Weaver, et al.Pageof 4