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Applied and Environmental Microbiology|January 1, 1981
Enterotoxin formation by Clostridium perfringens type A in a defined mediumR G LabbeLetters in Applied Microbiology|April 4, 2000
Characteristics of a sporulation stimulating factor from Clostridium perfringens type AW Tseng, R G LabbeCanadian Journal of Microbiology|September 1, 1980
Ultrastructure of sporulating cells of Clostridium perfringens type A grown in the presence of raffinoseR G Labbe, R RufnerCurrent Microbiology|October 1, 1992
Stimulation of the onset of sporulation of Clostridium perfringens type A by netropsin and distamycinS Ryu, R G LabbeJournal of General Microbiology|November 1, 1989
Coat and enterotoxin-related proteins in Clostridium perfringens sporesS Ryu, R G LabbeAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Food-borne pathogens, health and role of dietary phytochemicalsK Shetty, R G LabbeApplied and Environmental Microbiology|June 1, 1979
Raffinose increases sporulation and enterotoxin production by Clostridium perfringens type AR G Labbe, D K ReyApplied Microbiology|March 1, 1975
Influence of carbohydrates on growth and sporulation of Clostridium perfringens type AR G Labbe, C L DuncanInfection and Immunity|October 1, 1981
Stimulation of Clostridium perfringens enterotoxin formation by caffeine and theobromineR G Labbe, L L NolanFEMS Microbiology Letters|May 1, 1989
Stimulation of growth and sporulation of Clostridium perfringens by its homologous enterotoxinM E Dillon, R G LabbePageof 3