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Journal of Food Protection|February 24, 2001
Limitations in the use of ozone to disinfect maple sapR G Labbe, M Kinsley, J WuApplied and Environmental Microbiology|March 4, 2000
Inhibitory effects of collagen on the PCR for detection of Clostridium perfringensS Kim, R G Labbe, S RyuApplied and Environmental Microbiology|September 4, 2004
Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergiesY T Lin, R G Labbe, Kalidas ShettyJournal of Food Protection|April 3, 2019
Effectiveness of a Betalains/Potassium Sorbate System versus Sodium Nitrite for Color Development and Control of Total Aerobes, Clostridium perfringens and Clostridium sporogenes in Chicken FrankfurtersK Vareltzis, E M Buck, R G LabbeJournal of Bacteriology|February 1, 1972
Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation proteinC L Duncan, R G Labbe, R R ReichApplied and Environmental Microbiology|December 8, 2005
Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergiesY T Lin, Y I Kwon, R G Labbe, et al.FEMS Microbiology Letters|November 1, 1991
Growth, sporulation and enterotoxin production by Clostridium perfringens type A in the presence of human bile saltsN L Heredia, R G Labbe, M A Rodriguez, et al.Pageof 3