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Advances in Colloid and Interface Science|September 25, 2012
Effective temperature for sheared suspensions: a route towards closures for migration in bidisperse suspensionR G M van der Sman, H M VollebregtFood Chemistry|February 16, 2013
Moisture diffusivity in food materialsR G M van der Sman, M B J MeindersAdvances in Colloid and Interface Science|July 2, 2014
Mesoscale models of dispersions stabilized by surfactants and colloidsR G M van der Sman, M B J MeindersCurrent Research in Food Science|May 29, 2024
Analytical and numerical solutions of pore formation in elastic food materials during dehydrationR G M van der Sman, Michele Curatolo, Luciano TeresiCurrent Research in Food Science|December 1, 2025
Programmable shape morphing of drying foods via symmetry breakingR G M van der Sman, Michele Curatolo, Luciano TeresiCurrent Research in Food Science|June 16, 2025
Buckling during drying of edible soft matter with cylindrical core-shell geometryR G M van der Sman, Michele Curatolo, Luciano TeresiCurrent Research in Food Science|March 16, 2023
Dust formation in French friesR G M van der Sman, Bjorn van den OudenhovenCurrent Research in Food Science|June 5, 2023
Hypotheses concerning structuring of extruded meat analogsR G M van der Sman, A J van der GootCurrent Research in Food Science|September 11, 2020
Physical chemistry of gastric digestion of proteins gelsR G M van der Sman, Sian Houlder, Steven Cornet, et al.Faraday Discussions|December 14, 2012
Model for particle migration in bidisperse suspensions by use of effective temperatureH M Vollebregt, R G M van der Sman, R M BoomPageof 5