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International Journal of Obesity (2005)|February 16, 2006
Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humansS A Jebb, M Siervo, G Frühbeck, et al.
Human Nutrition. Clinical Nutrition|December 1, 1983
The relative effectiveness of iron and iron with riboflavin in correcting a microcytic anaemia in men and children in rural GambiaH J Powers, C J Bates, A M Prentice, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1981
The influence of G-6-PD activity on the response of erythrocyte glutathione reductase to riboflavin deficiencyA M Prentice, C J Bates, A Prentice, et al.
Public Health Nutrition|August 10, 2000
Functional foods and health claims: a public health policy perspectiveM Lawrence, M Rayner
Quality in Health Care : QHC|August 5, 1996
Adapting total quality management for general practice: evaluation of a programmeM Lawrence, T Packwood
The American Journal of Clinical Nutrition|November 28, 2001
De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese womenR M McDevitt, S J Bott, M Harding, et al.
Acta Physiologica Scandinavica|January 1, 1993
Non-invasive techniques for assessing carbohydrate flux: I. Measurement of depletion by indirect calorimetryP R Murgatroyd, B J Sonko, A Wittekind, et al.
Archives of Disease in Childhood|August 24, 2002
Leptin, malnutrition, and immune response in rural Gambian childrenS E Moore, G Morgan, A C Collinson, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|December 4, 2003
Ethnic differences in the relationship between fasting leptin and BMI in childrenS E Moore, A Falorni, V Bini, et al.
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