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Veterinary Immunology and Immunopathology
|
June 1, 1996
Identification of duck T lymphocytes using an anti-human T cell (CD3) antiserum
E M Bertram, R G Wilkinson, B A Lee, et al.
Social Science & Medicine (1982)
|
April 17, 2014
The effects of socioeconomic incongruity in the neighbourhood on social support, self-esteem and mental health in England
C Albor, E P Uphoff, M Stafford, et al.
American Journal of Physical Anthropology
|
April 1, 1983
Adult stature and age at menarche in Zapotec-speaking communities in the Valley of Oaxaca, Mexico, in a secular perspective
R M Malina, H A Selby, P H Buschang, et al.
The British Journal of Nutrition
|
March 24, 2004
Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep
S Chikunya, G Demirel, M Enser, et al.
Animal : an International Journal of Animal Bioscience
|
February 25, 2015
The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows
K J Hart, J A Huntington, R G Wilkinson, et al.
Meat Science
|
December 20, 2011
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs
E Kasapidou, J D Wood, R I Richardson, et al.
The British Journal of Nutrition
|
March 24, 2004
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
G Demirel, A M Wachira, L A Sinclair, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs
E Kasapidou, M Enser, J D Wood, et al.
The British Journal of Nutrition
|
December 21, 2002
Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue
A M Wachira, L A Sinclair, R G Wilkinson, et al.
Journal of Animal Science
|
May 18, 2004
Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs
S L Cooper, L A Sinclair, R G Wilkinson, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 73) with videos related to
Sort By:
Page
of 8
Veterinary Immunology and Immunopathology
|
June 1, 1996
Identification of duck T lymphocytes using an anti-human T cell (CD3) antiserum
E M Bertram, R G Wilkinson, B A Lee, et al.
Social Science & Medicine (1982)
|
April 17, 2014
The effects of socioeconomic incongruity in the neighbourhood on social support, self-esteem and mental health in England
C Albor, E P Uphoff, M Stafford, et al.
American Journal of Physical Anthropology
|
April 1, 1983
Adult stature and age at menarche in Zapotec-speaking communities in the Valley of Oaxaca, Mexico, in a secular perspective
R M Malina, H A Selby, P H Buschang, et al.
The British Journal of Nutrition
|
March 24, 2004
Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep
S Chikunya, G Demirel, M Enser, et al.
Animal : an International Journal of Animal Bioscience
|
February 25, 2015
The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows
K J Hart, J A Huntington, R G Wilkinson, et al.
Meat Science
|
December 20, 2011
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs
E Kasapidou, J D Wood, R I Richardson, et al.
The British Journal of Nutrition
|
March 24, 2004
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
G Demirel, A M Wachira, L A Sinclair, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs
E Kasapidou, M Enser, J D Wood, et al.
The British Journal of Nutrition
|
December 21, 2002
Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue
A M Wachira, L A Sinclair, R G Wilkinson, et al.
Journal of Animal Science
|
May 18, 2004
Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs
S L Cooper, L A Sinclair, R G Wilkinson, et al.
Page
of 8