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R G Wilkinson

Showing results (71-80 of 73) with videos related to

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Meat Science|November 9, 2011
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meatG R Nute, R I Richardson, J D Wood, et al.
Journal of Dairy Science|December 24, 2011
Effect of a supplement containing trans-10,cis-12 conjugated linoleic acid on the performance of dairy ewes fed 2 levels of metabolizable protein and at a restricted energy intakeW M P B Weerasinghe, R G Wilkinson, A L Lock, et al.
Meat Science|November 9, 2011
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systemsA V Fisher, M Enser, R I Richardson, et al.
Pageof 8

Showing results (71-80 of 73) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 73 results.
Meat Science|November 9, 2011
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meatG R Nute, R I Richardson, J D Wood, et al.
Journal of Dairy Science|December 24, 2011
Effect of a supplement containing trans-10,cis-12 conjugated linoleic acid on the performance of dairy ewes fed 2 levels of metabolizable protein and at a restricted energy intakeW M P B Weerasinghe, R G Wilkinson, A L Lock, et al.
Meat Science|November 9, 2011
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systemsA V Fisher, M Enser, R I Richardson, et al.
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