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Annals of Epidemiology
|
August 1, 1991
Diet and the risk of vulvar cancer
S R Sturgeon, R G Ziegler, L A Brinton, et al.
American Journal of Epidemiology
|
April 15, 1993
Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses
G Ursin, R G Ziegler, A F Subar, et al.
Journal of the National Cancer Institute
|
December 1, 1981
Esophageal cancer among black men in Washington, D.C. II. Role of nutrition
R G Ziegler, L E Morris, W J Blot, et al.
Cancer Research
|
April 1, 1992
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
R G Ziegler, A F Subar, N E Craft, et al.
Cancer Research
|
March 1, 1984
Diet in the etiology of oral and pharyngeal cancer among women from the southern United States
D M Winn, R G Ziegler, L W Pickle, et al.
Free Radical Research
|
January 21, 2014
Factors associated with oxidative stress and cancer risk in the Breast and Prostate Cancer Cohort Consortium
S Blein, S Berndt, A D Joshi, et al.
American Journal of Epidemiology
|
December 1, 1989
Body size and breast cancer risk assessed in women participating in the Breast Cancer Detection Demonstration Project
C A Swanson, L A Brinton, P R Taylor, et al.
Nutrition and Cancer
|
January 1, 1994
Importance of supplemental vitamin C in determining serum ascorbic acid in controls from a cervical cancer case-control study: implications for epidemiological studies
R Sinha, C M Frey, W G Kammerer, et al.
International Journal of Cancer
|
December 1, 1981
Dietary factors and breast cancer risk
J H Lubin, P E Burns, W J Blot, et al.
Annals of Epidemiology
|
May 20, 1999
Alcohol and prostate cancer in the NHANES I epidemiologic follow-up study. First National Health and Nutrition Examination Survey of the United States
R A Breslow, L Wideroff, B I Graubard, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 97) with videos related to
Sort By:
Page
of 10
Annals of Epidemiology
|
August 1, 1991
Diet and the risk of vulvar cancer
S R Sturgeon, R G Ziegler, L A Brinton, et al.
American Journal of Epidemiology
|
April 15, 1993
Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses
G Ursin, R G Ziegler, A F Subar, et al.
Journal of the National Cancer Institute
|
December 1, 1981
Esophageal cancer among black men in Washington, D.C. II. Role of nutrition
R G Ziegler, L E Morris, W J Blot, et al.
Cancer Research
|
April 1, 1992
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
R G Ziegler, A F Subar, N E Craft, et al.
Cancer Research
|
March 1, 1984
Diet in the etiology of oral and pharyngeal cancer among women from the southern United States
D M Winn, R G Ziegler, L W Pickle, et al.
Free Radical Research
|
January 21, 2014
Factors associated with oxidative stress and cancer risk in the Breast and Prostate Cancer Cohort Consortium
S Blein, S Berndt, A D Joshi, et al.
American Journal of Epidemiology
|
December 1, 1989
Body size and breast cancer risk assessed in women participating in the Breast Cancer Detection Demonstration Project
C A Swanson, L A Brinton, P R Taylor, et al.
Nutrition and Cancer
|
January 1, 1994
Importance of supplemental vitamin C in determining serum ascorbic acid in controls from a cervical cancer case-control study: implications for epidemiological studies
R Sinha, C M Frey, W G Kammerer, et al.
International Journal of Cancer
|
December 1, 1981
Dietary factors and breast cancer risk
J H Lubin, P E Burns, W J Blot, et al.
Annals of Epidemiology
|
May 20, 1999
Alcohol and prostate cancer in the NHANES I epidemiologic follow-up study. First National Health and Nutrition Examination Survey of the United States
R A Breslow, L Wideroff, B I Graubard, et al.
Page
of 10