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R G Ziegler

Showing results (41-50 of 97) with videos related to

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Annals of Epidemiology|August 1, 1991
Diet and the risk of vulvar cancerS R Sturgeon, R G Ziegler, L A Brinton, et al.
American Journal of Epidemiology|April 15, 1993
Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analysesG Ursin, R G Ziegler, A F Subar, et al.
Journal of the National Cancer Institute|December 1, 1981
Esophageal cancer among black men in Washington, D.C. II. Role of nutritionR G Ziegler, L E Morris, W J Blot, et al.
Cancer Research|April 1, 1992
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?R G Ziegler, A F Subar, N E Craft, et al.
Cancer Research|March 1, 1984
Diet in the etiology of oral and pharyngeal cancer among women from the southern United StatesD M Winn, R G Ziegler, L W Pickle, et al.
Free Radical Research|January 21, 2014
Factors associated with oxidative stress and cancer risk in the Breast and Prostate Cancer Cohort ConsortiumS Blein, S Berndt, A D Joshi, et al.
American Journal of Epidemiology|December 1, 1989
Body size and breast cancer risk assessed in women participating in the Breast Cancer Detection Demonstration ProjectC A Swanson, L A Brinton, P R Taylor, et al.
Nutrition and Cancer|January 1, 1994
Importance of supplemental vitamin C in determining serum ascorbic acid in controls from a cervical cancer case-control study: implications for epidemiological studiesR Sinha, C M Frey, W G Kammerer, et al.
International Journal of Cancer|December 1, 1981
Dietary factors and breast cancer riskJ H Lubin, P E Burns, W J Blot, et al.
Annals of Epidemiology|May 20, 1999
Alcohol and prostate cancer in the NHANES I epidemiologic follow-up study. First National Health and Nutrition Examination Survey of the United StatesR A Breslow, L Wideroff, B I Graubard, et al.
Pageof 10

Showing results (41-50 of 97) with videos related to

Sort By:
Pageof 10
Annals of Epidemiology|August 1, 1991
Diet and the risk of vulvar cancerS R Sturgeon, R G Ziegler, L A Brinton, et al.
American Journal of Epidemiology|April 15, 1993
Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analysesG Ursin, R G Ziegler, A F Subar, et al.
Journal of the National Cancer Institute|December 1, 1981
Esophageal cancer among black men in Washington, D.C. II. Role of nutritionR G Ziegler, L E Morris, W J Blot, et al.
Cancer Research|April 1, 1992
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?R G Ziegler, A F Subar, N E Craft, et al.
Cancer Research|March 1, 1984
Diet in the etiology of oral and pharyngeal cancer among women from the southern United StatesD M Winn, R G Ziegler, L W Pickle, et al.
Free Radical Research|January 21, 2014
Factors associated with oxidative stress and cancer risk in the Breast and Prostate Cancer Cohort ConsortiumS Blein, S Berndt, A D Joshi, et al.
American Journal of Epidemiology|December 1, 1989
Body size and breast cancer risk assessed in women participating in the Breast Cancer Detection Demonstration ProjectC A Swanson, L A Brinton, P R Taylor, et al.
Nutrition and Cancer|January 1, 1994
Importance of supplemental vitamin C in determining serum ascorbic acid in controls from a cervical cancer case-control study: implications for epidemiological studiesR Sinha, C M Frey, W G Kammerer, et al.
International Journal of Cancer|December 1, 1981
Dietary factors and breast cancer riskJ H Lubin, P E Burns, W J Blot, et al.
Annals of Epidemiology|May 20, 1999
Alcohol and prostate cancer in the NHANES I epidemiologic follow-up study. First National Health and Nutrition Examination Survey of the United StatesR A Breslow, L Wideroff, B I Graubard, et al.
Pageof 10