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European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|March 25, 1998
Use of a microquantity enzyme immunoassay in a large-scale study of measles, mumps and rubella immunity in ItalyF Condorelli, A Stivala, R Gallo, et al.
Experimental Cell Research|March 23, 2001
EGF regulates a complex pattern of gene expression and represses smooth muscle differentiation during the neurotypic conversion of the neural-crest-derived TC-1S cell lineG Giannini, E Alesse, L Di Marcotullio, et al.
Human Reproduction (Oxford, England)|August 6, 2000
Progesterone, progestagens and the central nervous systemA R Genazzani, M Stomati, A Morittu, et al.
Journal of Acquired Immune Deficiency Syndromes|January 1, 1990
A study of HTLV-I and its associated risk factors in Trinidad and TobagoW A Blattner, C Saxinger, D Riedel, et al.
Clinical Microbiology Reviews|September 5, 2024
The emerging challenge of Enterococcus faecalis endocarditis after transcatheter aortic valve implantation: time for innovative treatment approachesJaclyn A Cusumano, Andreas P Kalogeropoulos, Mathieu Le Provost, et al.
Frontiers in Pharmacology|May 7, 2026
Multiscale zonation-resolved modeling of dose-dependent determinants of acetaminophen-induced liver injuryDebarshi Ghosh, Stelian Camara Dit Pinto, Alon Malka-Markovitz, et al.
Radiology. Cardiothoracic Imaging|March 29, 2021
Ferumoxytol-enhanced MR Venography of the Central Veins of the Thorax for the Evaluation of Stenosis and Occlusion in Patients with Renal ImpairmentChristopher J R Gallo, Joseph G Mammarappallil, David Y Johnson, et al.
Journal of the National Cancer Institute|December 26, 2001
Selective activation of cervical microvascular endothelial cells by human papillomavirus 16-e7 oncoproteinR D'Anna, H Le Buanec, G Alessandri, et al.
Scandinavian Journal of Immunology|March 1, 1985
Antibodies to human T lymphotropic virus type III demonstrated by a dot immunobinding assayG Biberfeld, U Bredberg-Råden, B Böttiger, et al.
Meat Science|February 24, 2011
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storageM M Selani, C J Contreras-Castillo, L D Shirahigue, et al.
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