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European Journal of Clinical Nutrition
|
September 1, 1993
Fish consumption, omega-3 fatty acids and the Mediterranean diet
R García-Closas, L Serra-Majem, R Segura
Medicina Clinica
|
October 12, 1996
[Coffee drinking and blood cholesterol: a relationship or a confusion?]
R García-Closas, L Ribas, L Serra-Majem
The American Journal of Clinical Nutrition
|
November 14, 1997
A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain
R García-Closas, M García-Closas, L Serra-Majem
Public Health Nutrition
|
March 29, 2002
Food patterns of Spanish schoolchildren and adolescents: The enKid Study
L Serra-Majem, R García-Closas, L Ribas, et al.
Clinical Therapeutics
|
July 13, 2000
Which statin is most efficient for the treatment of hypercholesterolemia? A cost-effectiveness analysis
A Cobos, A J Jovell, A García-Altés, et al.
Gaceta Sanitaria
|
April 27, 1999
[Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population]
P Gascón-Vila, L Ribas, R García-Closas, et al.
Caries Research
|
January 1, 1993
Dietary habits and dental caries in a population of Spanish schoolchildren with low levels of caries experience
L Serra Majem, R García Closas, J M Ramón, et al.
Annals of Nutrition & Metabolism
|
November 13, 2002
Determinants of nutrient intake among children and adolescents: results from the enKid Study
L Serra-Majem, L Ribas, C Pérez-Rodrigo, et al.
Medicina Clinica
|
July 28, 1999
[Distribution of blood lipids in a representative sample of the adult population of Catalonia. Research Group on Assessment of the Nutritional Status of the Catalonian Population: Biochemical Assessment]
R García Closas, L Serra Majem, P Chacón Castro, et al.
Medicina Clinica
|
January 1, 1994
[Screening for excess weight]
L Serra Majem, F Font, R García Closas, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
European Journal of Clinical Nutrition
|
September 1, 1993
Fish consumption, omega-3 fatty acids and the Mediterranean diet
R García-Closas, L Serra-Majem, R Segura
Medicina Clinica
|
October 12, 1996
[Coffee drinking and blood cholesterol: a relationship or a confusion?]
R García-Closas, L Ribas, L Serra-Majem
The American Journal of Clinical Nutrition
|
November 14, 1997
A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain
R García-Closas, M García-Closas, L Serra-Majem
Public Health Nutrition
|
March 29, 2002
Food patterns of Spanish schoolchildren and adolescents: The enKid Study
L Serra-Majem, R García-Closas, L Ribas, et al.
Clinical Therapeutics
|
July 13, 2000
Which statin is most efficient for the treatment of hypercholesterolemia? A cost-effectiveness analysis
A Cobos, A J Jovell, A García-Altés, et al.
Gaceta Sanitaria
|
April 27, 1999
[Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population]
P Gascón-Vila, L Ribas, R García-Closas, et al.
Caries Research
|
January 1, 1993
Dietary habits and dental caries in a population of Spanish schoolchildren with low levels of caries experience
L Serra Majem, R García Closas, J M Ramón, et al.
Annals of Nutrition & Metabolism
|
November 13, 2002
Determinants of nutrient intake among children and adolescents: results from the enKid Study
L Serra-Majem, L Ribas, C Pérez-Rodrigo, et al.
Medicina Clinica
|
July 28, 1999
[Distribution of blood lipids in a representative sample of the adult population of Catalonia. Research Group on Assessment of the Nutritional Status of the Catalonian Population: Biochemical Assessment]
R García Closas, L Serra Majem, P Chacón Castro, et al.
Medicina Clinica
|
January 1, 1994
[Screening for excess weight]
L Serra Majem, F Font, R García Closas, et al.
Page
of 2