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R Geers

Showing results (41-50 of 54) with videos related to

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Meat Science|December 3, 2014
Pre-slaughter handling and pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|November 9, 2011
A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assuranceV Lammens, E Peeters, H De Maere, et al.
Preventive Veterinary Medicine|May 1, 1997
Economic evaluation of national identification and recording systems for pigs in BelgiumH W Saatkamp, A A Dijkhuizen, R Geers, et al.
Meat Science|November 9, 2011
A technique for muscle biopsy sampling on pigs to assess intramuscular fatH Villé, G Maes, R Geers, et al.
Meat Science|November 9, 2011
An analysis of data relating to pig carcass quality and indices of stress collected in the European unionP D Warriss, S N Brown, P B Gade, et al.
IEEE ... International Conference on Rehabilitation Robotics : [Proceedings]|January 26, 2012
Facilitating robot-assisted training in MS patients with arm paresis: a procedure to individually determine gravity compensationH Bastiaens, G Alders, P Feys, et al.
Meat Science|June 16, 2015
Lung lesions increase the risk of reduced meat quality of slaughter pigsL Permentier, D Maenhout, W Deley, et al.
Electrophoresis|January 1, 1990
Rapid detection of proteins by enzyme-linked immunofiltration assay after transfer onto nitrocellulose membranesJ M Pinon, D Puygauthier-Toubas, H Lepan, et al.
American Journal of Veterinary Research|September 1, 1992
Identification of halothane gene carriers by use of in vivo 31P nuclear magnetic resonance spectroscopy in pigsR Geers, C Decanniere, H Villé, et al.
Journal of Animal Science|October 1, 1994
Transport of pigs different with respect to the halothane gene: stress assessmentR Geers, E Bleus, T Van Schie, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Meat Science|December 3, 2014
Pre-slaughter handling and pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|November 9, 2011
A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assuranceV Lammens, E Peeters, H De Maere, et al.
Preventive Veterinary Medicine|May 1, 1997
Economic evaluation of national identification and recording systems for pigs in BelgiumH W Saatkamp, A A Dijkhuizen, R Geers, et al.
Meat Science|November 9, 2011
A technique for muscle biopsy sampling on pigs to assess intramuscular fatH Villé, G Maes, R Geers, et al.
Meat Science|November 9, 2011
An analysis of data relating to pig carcass quality and indices of stress collected in the European unionP D Warriss, S N Brown, P B Gade, et al.
IEEE ... International Conference on Rehabilitation Robotics : [Proceedings]|January 26, 2012
Facilitating robot-assisted training in MS patients with arm paresis: a procedure to individually determine gravity compensationH Bastiaens, G Alders, P Feys, et al.
Meat Science|June 16, 2015
Lung lesions increase the risk of reduced meat quality of slaughter pigsL Permentier, D Maenhout, W Deley, et al.
Electrophoresis|January 1, 1990
Rapid detection of proteins by enzyme-linked immunofiltration assay after transfer onto nitrocellulose membranesJ M Pinon, D Puygauthier-Toubas, H Lepan, et al.
American Journal of Veterinary Research|September 1, 1992
Identification of halothane gene carriers by use of in vivo 31P nuclear magnetic resonance spectroscopy in pigsR Geers, C Decanniere, H Villé, et al.
Journal of Animal Science|October 1, 1994
Transport of pigs different with respect to the halothane gene: stress assessmentR Geers, E Bleus, T Van Schie, et al.
Pageof 6