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Mycotoxin Research
|
April 23, 2013
Cowpeas as growth substrate do not support the production of aflatoxin byAspergillus sp
P A Houssou, M Schmidt-Heydt, R Geisen, et al.
Applied and Environmental Microbiology
|
August 31, 2000
Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
K J Björkroth, R Geisen, U Schillinger, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 28, 2014
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
S N Chulze, J M Palazzini, A M Torres, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 33) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 33 results.
Mycotoxin Research
|
April 23, 2013
Cowpeas as growth substrate do not support the production of aflatoxin byAspergillus sp
P A Houssou, M Schmidt-Heydt, R Geisen, et al.
Applied and Environmental Microbiology
|
August 31, 2000
Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
K J Björkroth, R Geisen, U Schillinger, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 28, 2014
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
S N Chulze, J M Palazzini, A M Torres, et al.
Page
of 4