Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|September 1, 1976
[Use of infrared radiations in the freeze-drying of foods (author's transl)]E Maltini, R Giangiacomo
Critical Reviews in Food Science and Nutrition|January 1, 1983
Application of near infrared spectrophotometry to the nondestructive analysis of foods: a review of experimental resultsA Polesello, R Giangiacomo
Food Additives and Contaminants|September 1, 1992
Lysozyme: just an additive or a technological aid as well?R Giangiacomo, F Nigro, G Messina, et al.
Journal of Dairy Science|September 16, 2005
Milk quality and automatic milking: fat globule size, natural creaming, and lipolysisF Abeni, L Degano, F Calza, et al.
Pageof 1