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Food Additives and Contaminants|September 1, 1992
Lysozyme: just an additive or a technological aid as well?R Giangiacomo, F Nigro, G Messina, et al.Journal of Chromatography. A|January 19, 1996
Characterization of ewe's milk by capillary zone electrophoresisT M Cattaneo, F Nigro, P M Toppino, et al.S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|September 1, 1976
[Use of infrared radiations in the freeze-drying of foods (author's transl)]E Maltini, R GiangiacomoCritical Reviews in Food Science and Nutrition|January 1, 1983
Application of near infrared spectrophotometry to the nondestructive analysis of foods: a review of experimental resultsA Polesello, R GiangiacomoRecenti Progressi in Medicina|June 25, 1999
[Echography and cytologic exam by needle aspirate in the diagnosis of chronic thyroiditis]G MessinaLa Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics|March 9, 1999
[Adhesion of the labia minora in children]G Messina, M Messina, S Nocentini, et al.Acta Bio-Medica De L'Ateneo Parmense : Organo Della Societa Di Medicina E Scienze Naturali Di Parma|June 27, 2001
[Protagonists of natural delivery]G Messina, A Cardiello, F Ciani, et al.Stomatologia Mediterranea : SM|April 1, 1989
[Pathogenesis of cervical erosion in relation to intensity of force applied during toothbrushing]G Messina, S RussoRecenti Progressi in Medicina|August 3, 1999
[A rare case of hypokalemic thyrotoxic periodic paralysis in a Caucasian patient with Basedow's disease]G Messina, A SavinaPageof 23